14783 yeast varenyky perogies Recipes

active dry yeast, lukewarm water (110-115 degrees ), egg, honey, ground coriander, ground cinnamon, salt, lukewarm whole milk, melted unsalted butter, all-purpose flour (useup to 1/3 whole wheat for healthier bread)

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

canned crushed pineapple, drained (reserve juice), pineapple juice , reserved from drained pineapple, raw carrot, grated, unsweetened applesauce, vanilla extract, salt, brown sugar, rolled oats, whole wheat flour, bread flour, active dry yeast

overripe bananas, molasses, butter, white bread flour, white bread flour , to adjust moisture content, powdered milk, salt, active dry yeast, cinnamon (optional) or spices (optional)

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

milk, molasses, egg, butter, white bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast

all-purpose flour, active dry yeast (you can use rapid rise), milk, butter, brown sugar, salt, eggs

rice milk or 2 cups soymilk, margarine or 1/4 cup oil, plus 1 tsp extra for brushing, sugar, plus 1/4 tsp extra, salt, warm water, yeast, flour, agave nectar (optional)

active dry yeast (2-1/2 tsp), sugar, salt, flour, warm water, vegetable oil, egg, egg, water, pie filling (purchased filling of your choice!) or chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

very warm water, fast rising yeast, sugar, vegetable oil, salt, all-purpose flour , plus, all-purpose flour (additional)

dry yeast, warm water, cornmeal, salt, milk, honey, butter, flour

fresh strawberries, sliced, all-purpose flour, sugar, yeast, warm water, salt, baking soda, vanilla, heavy cream

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

active dry yeast, nonfat milk, warm (110 to 115 degrees ), granulated sugar, sweet potato, cooked, cold, mashed, eggs, separated, unsalted butter, room temperature, salt, granulated sugar (again !), all-purpose flour, cold water, sesame seeds

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour

lukewarm water (110 to 115 f), active dry yeast, egg, butter, melted and cooled , plus, butter, softened, lukewarm milk, salt, ground nutmeg (optional), all-purpose flour

firm tofu, nutritional yeast (in the bulk section of the natural grocery store), olive oil, butter (optional), salt and pepper, tamari or soy sauce, for dipping

active dry yeast, warm water (110-115 degrees ), sugar, butter, salt, eggs, beaten, bread flour