2332 yeast rolls Recipes
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Sweet Potato Yeast Rolls
active dry yeast, nonfat milk, warm (110 to 115 degrees ) and9 Moreactive dry yeast, nonfat milk, warm (110 to 115 degrees ), granulated sugar, sweet potato, cooked, cold, mashed, eggs, separated, unsalted butter, room temperature, salt, granulated sugar (again !), all-purpose flour, cold water, sesame seeds1 hour 25 min, 11 ingredients -
Coconut Milk Yeast Rolls
sugar, warm water, active dry yeast and7 Moresugar, warm water, active dry yeast, coconut milk, mixed with, milk, softened butter, sugar, salt, warm water, blended bread flour2 hour 35 min, 10 ingredients -
Grandma Lu's Yeast Rolls
warm water, dry yeast, white sugar, salt, unsalted butter and2 Morewarm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour40 min, 7 ingredients -
Refrigerator Yeast Rolls
milk, vegetable oil, sugar, yeast or 1 1/2 tbsp and5 Moremilk, vegetable oil, sugar, yeast or 1 1/2 tbsp, warm water (do not exceed 110 degreees), salt, baking soda, baking powder, all purpose flour15 min, 9 ingredients -
School House Yeast Rolls
flour (all purpose), instant yeast (rapid rise) and5 Moreflour (all purpose), instant yeast (rapid rise), warm water, shortening, sugar, dry milk (powdered-remember that stuff ), salt20 min, 7 ingredients -
Featherlight Yeast Rolls
russet (baking) potato (1/2lb) peeled and cut into 1in pi... and6 Morerusset (baking) potato (1/2lb) peeled and cut into 1in pieces, unsalted butter, divided, whole milk, salt, sugar, active dry yeast, ap flour30 min, 7 ingredients -
Sweet Potato Yeast Rolls
active dry yeast, warm water(105-115 degrees ) and7 Moreactive dry yeast, warm water(105-115 degrees ), all-purpose flour, salt, ground cinnamon, sugar, shortening, sweet potatoes- cooked,warm,and mashed, butter-melted9 ingredients -
Refrigerator Yeast Rolls
active dry yeast, warm water (105o to 115o) and6 Moreactive dry yeast, warm water (105o to 115o), sugar, divided, skim milk, vegetable oil, salt, bread flour, divided, butter-flavored vegetable cooking spray8 ingredients
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