Hearty Wheat Yeast Rolls Recipe

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Hearty Wheat Yeast Rolls
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter, sugar and salt; stir until melted. Let cool until lukewarm.
  3. In a large bowl, combine the yeast mixture, milk mixture, whole wheat flour and all-purpose flour; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.
  4. Deflate the dough and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces and form into football shaped oval. Place the rolls onto lightly greased baking sheets. Brush rolls with melted butter, cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  5. Bake rolls in preheated oven until golden brown, about 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2006.22 Kcal (8400 kJ)
Calories from fat 408.05 Kcal
% Daily Value*
Total Fat 45.34g 70%
Cholesterol 111.76mg 37%
Sodium 2450.72mg 102%
Potassium 949.01mg 20%
Total Carbs 344.94g 115%
Sugars 35.77g 143%
Dietary Fiber 13.62g 54%
Protein 48.8g 98%
Vitamin A 0.5mg 17%
Iron 16.5mg 92%
Calcium 379.6mg 38%
Amount Per 100 g
Calories 253.52 Kcal (1061 kJ)
Calories from fat 51.56 Kcal
% Daily Value*
Total Fat 5.73g 70%
Cholesterol 14.12mg 37%
Sodium 309.69mg 102%
Potassium 119.92mg 20%
Total Carbs 43.59g 115%
Sugars 4.52g 143%
Dietary Fiber 1.72g 54%
Protein 6.17g 98%
Vitamin A 0.1mg 17%
Iron 2.1mg 92%
Calcium 48mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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