Sweet Potato Yeast Rolls Recipe

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Sweet Potato Yeast Rolls
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Ingredients:

Directions:

  1. Combine yeast and warm water in a small bowl. Let stand 5 minutes.
  2. Combine flour,baking powder,salt,cinnamon,and sugar in large bowl. Cut shortening with fork or pastry blender until mixture is crumbly.
  3. Add yeast mixture and sweet potatoes. Stir until dry ingredients are moistened.
  4. Turn dough out onto a floured surface. Knead for 5 minutes.
  5. Place dough in a lightly greased bowl. Turn dough to coat.
  6. Cover and refrigerate for 8 hours or overnight.
  7. Turn dough out onto a floured surface and roll to 1/2-inch thickness.
  8. Cut with a 2 biscuit cutter.
  9. Dip rolls quickly in melted butter and place on ungreased baking sheets.
  10. Cover and let rise in warm place for 30 minutes or until double in size.
  11. Bake at 400 degrees for 10 minutes or until lightly browned.
  12. Serve hot with additional butter and honey.
  13. Note:
  14. This recipe can be cut in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.01 Kcal (402 kJ)
Calories from fat 43.99 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 2.91mg 1%
Sodium 86.26mg 4%
Potassium 30.92mg 1%
Total Carbs 11.71g 4%
Sugars 2.29g 9%
Dietary Fiber 0.56g 2%
Protein 1.33g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 373.8 Kcal (1565 kJ)
Calories from fat 171.27 Kcal
% Daily Value*
Total Fat 19.03g 8%
Cholesterol 11.31mg 1%
Sodium 335.84mg 4%
Potassium 120.4mg 1%
Total Carbs 45.58g 4%
Sugars 8.92g 9%
Dietary Fiber 2.19g 2%
Protein 5.17g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 15.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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