Directions:
- Combine first 3 ingredients in a large bowl; stir in 1 cup boiling water. Cool. Stir in eggs.
- Combine yeast and 1 cup warm water in a 1-cup glass measuring cup; let stand 5 minutes. Stir into egg mixture. Gradually add flour, stirring until blended. Cover and chill at least 4 hours.
- Pinch off one-third of dough.
- Cover and chill remaining dough up to 5 days, if desired.
- Roll dough to 1/4-inch thickness on a floured surface. Cut with a 2-inch round cutter. Place 2 inches apart on lightly greased baking sheets. Brush with melted butter. Let rise at room temperature 1 hour or until doubled in bulk.
- Bake at 375° for 10 to 12 minutes or until golden.
- Cinnamon Rolls: Roll one-third of dough into a 14- x 10-inch rectangle. Brush with 1/2 cup melted butter; sprinkle with 1/3 cup sugar and 2 teaspoons ground cinnamon. Roll up, starting at a long end; cut crosswise into 3/4-inch-thick slices. Place in 2 lightly greased 9-inch round cakepans. Let rise and bake as directed above. Stir together 1/2 cup powdered sugar and 2 teaspoons milk; drizzle glaze over warm rolls. Yield: about 1 1/2 dozen.
- Herb Rolls: Follow procedure for Cinnamon rolls, substituting 1 tablespoon each chopped fresh chives, chopped fresh basil, and chopped fresh rosemary for sugar and cinnamon. Omit powdered sugar glaze. Yield: about 1 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5743.17 Kcal (24046 kJ) | ||
| Calories from fat | 2457.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273g | 420% | |
|---|---|---|---|
| Cholesterol | 494.01mg | 165% | |
| Sodium | 4855mg | 202% | |
| Potassium | 1498.97mg | 32% | |
| Total Carbs | 714.25g | 238% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 37.81g | 151% | |
| Protein | 111.25g | 222% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 250.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 323.66 Kcal (1355 kJ) | ||
| Calories from fat | 138.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 420% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 165% | |
| Sodium | 273.61mg | 202% | |
| Potassium | 84.47mg | 32% | |
| Total Carbs | 40.25g | 238% | |
| Sugars | 6.63g | 470% | |
| Dietary Fiber | 2.13g | 151% | |
| Protein | 6.27g | 222% | |
| Iron | 0.6mg | 59% | |
| Calcium | 14.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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