2240 yeast rolls flour Recipes
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pumpkin yeast rolls (originally published in the december... and12 Morepumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)20 min, 13 ingredients
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Quick Yeast Rolls
active dry yeast, warm water (105o to 115o), sugar, sugar and6 Moreactive dry yeast, warm water (105o to 115o), sugar, sugar, butter, softened, salt, egg, milk, all-purpose flour, melted butter35 min, 10 ingredients -
Quick Yeast Rolls
dry yeast, lukewarm milk (105o to 115o) and6 Moredry yeast, lukewarm milk (105o to 115o), all-purpose flour, divided, sugar, salt, egg, beaten, lard, melted, butter or margarine, melted8 ingredients -
Quick Yeast Rolls
active dry yeast, warm water (100o to 110o), fat-free milk and6 Moreactive dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray9 ingredients -
Tender Yeast Rolls
bread flour, water, sugar, vegetable oil, salt and3 Morebread flour, water, sugar, vegetable oil, salt, egg, lightly beaten, dry yeast, vegetable cooking spray8 ingredients -
Pumpkin Yeast Rolls
canned pumpkin, vanilla extract and10 Morecanned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg12 ingredients
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