111 yeast cake oil Recipes

fresh (cake ) yeast or 13/4 tsp active dry yeast, warm water (105-115of), divided, unbleached bread flour (about 1 3/4 cups plus 2 tbsp), salt, olive oil, sliced italian fontina , gruyere, or emmental cheese, baby arugula, prosciutto slices

warm water (105-115f), sugar, active dry yeast (2 1/4 tsp), all-purpose flour, cake flour, kosher salt, olive oil, roma tomatoes, quartered (8 cups), chopped onion, garlic cloves (whole ), kosher salt, red pepper flakes, sugar, olive oil, snipped fresh basil, olive oil , fresh mozzarella cheese, sliced pepperoni, spinach, parmesan cheese, red pepper flakes, fontina chee

kosher salt, sugar, water, divided, skinless boneless pork belly, cut into quarters, reduced-sodium chicken broth, warm water (105-115of), divided, active dry yeast, sugar plus a pinch, nonfat dried milk, cake flour (not self-rising), baking powder, canola oil for greasing and brushing, accompaniments: hoisin sauce ; thinly sliced cucumber; chopped scallions

dry yeast, warm water (105 to 115 degrees ), unbleached all-purpose flour (or more ), cake flour, salt, olive oil, grated cheese (6 tsp. parmesan and 2 tsp. pecorino or 8 tsp. parmesan), fresh coarse ground black pepper

boiling water, shredded wheat cereal biscuits, salt, shortening, molasses, cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, vegetable oil

milk, cake yeast , softened in 1 cup of lukewarm water, flour, sugar, eggs, well beaten, nutmeg, butter, melted, salt, oil, for frying, powdered sugar, for garnish (optional)

active dry yeast, warm water (110 degrees f), yellow cake mix, all-purpose flour, divided, eggs, vegetable oil, salt, butter, softened, white sugar, ground cinnamon, butter, melted, sugar, vanilla extract, milk

water, all-purpose flour, vegetable oil, cake flour, salt, active dry yeast (proofed in water), flour, brown sugar, quick oats, firm butter or 1/2 cup margarine, cinnamon, sugar, milk, melted margarine or 1 tbsp butter, vanilla extract

active dry yeast, warm water (110 degrees , f), yellow cake mix, all-purpose flour, divided, eggs, vegetable oil, salt, creamy peanut butter, brown sugar, ground cinnamon, butter, creamy peanut butter, sugar, milk

flour, butter, egg yolks, sugar, salt, cake yeast , dissolved in, warmed milk, sour cream, cold milk, apricot preserves or 1 (8 oz) jar raspberry preserves, ground walnuts, sugar, semisweet chocolate morsels or 200 g baking chocolate, canola oil or 1 tbsp vegetable oil

sugar, warm water, yeast, enriched cake flour, all-purpose flour, shortening, vegetable oil, char siu pork, diced, soy sauce, oyster sauce, sugar, water or 1 1/2 cups chicken broth, sesame oil, salt and pepper, cornstarch , dissolved in, water

dry yeast (2 (1/4-ounce) packages), warm water, sugar, all-purpose flour, cake flour, cocoa powder, baking soda, water, semisweet chocolate, melted, powdered sugar, salt, baking potato , like russets, cooked, peeled and riced, chocolate glaze , recipe follows, canola oil, for frying, semisweet chocolate, chopped, cream

butter pecan cake mix, granulated sugar, eggs, canola oil, dry yeast, chopped pecans

butter, milk, cake flour, cumin seeds (optional), baking powder, yeast, sugar, egg, salad oil, salt, melted butter, for brushing

a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)

active dry yeast, sugar, warm water (110o to 115o), divided, yellow cake mix (regular size), king arthur premium 100% whole wheat flour, canola oil, eggs, vanilla extract, salt, king arthur unbleached all-purpose flour, dried apricots, chopped, water, brown sugar, chopped walnuts, flaked coconut, king arthur unbleached all-purpose flour, ground cinnamon, butter, melted, honey, divided, sugar, milk, butter, melted, vanilla extract, flaked coconut, toasted

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl