Directions:
- Sprinkle the yeast over the water (in a bowl); let stand 1 minute, or until the yeast is creamy; stir until the yeast dissolves.
- In a large bowl, combine the cake flour, 2 1/2 cups all-purpose flour, and the salt.
- Add the yeast mixture to the flour; stir until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead, adding more flour if necessary, until smooth and elastic, about 10 minutes.
- Lightly coat a large bowl with oil; place the dough in the bowl, turning it to oil the top.
- Cover with plastic wrap; place in a warm, draft-free place and let rise until doubled in size, about 1 1/2 hours.
- Flatten dough with your fist.
- Cut the dough into 2 to 4 pieces and shape the pieces into balls; dust the tops with flour.
- Place the balls on floured surface and cover each with plastic wrap, allowing room for the dough to expand; let rise 60-90 minutes, or until doubled.
- Shape and bake the pizzas as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 4.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 466.85mg | 19% | |
| Potassium | 55.08mg | 1% | |
| Total Carbs | 36.98g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.69g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.97 Kcal (929 kJ) | ||
| Calories from fat | 5.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 588.72mg | 19% | |
| Potassium | 69.46mg | 1% | |
| Total Carbs | 46.63g | 12% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 5.92g | 9% | |
| Iron | 1.7mg | 7% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Make Ahead Pita Bread
Active dry yeast, Water (approximately 105 degrees f) and 4 more.. -
Spinach Turkish Pide
Active dry yeast, Warm water, Wheat flour and 7 more.. -
Pita Bread
Dry yeast, Water (approximately 105 degrees f) and 4 more.. -
Qatayef
Sugar, Active dry yeast, Warm water, Whole-wheat flour and 12 more.. -
Oatmeal Wheat Bread
Boiling water, Quick-cooking oats, Molasses, Shortening and 7 more.. -
Caramelized Onion, Macadamia Pesto on Wheat Flax Seed Pizza Crus
Active dry yeast, Warm water, Whole wheat flour and 19 more.. -
French Country Bread
Active dry yeast, Warm water, Bread flour and 5 more.. -
Heavenly Whole Wheat Bread
Warm temperature water, Whole wheat flour and 7 more.. -
Whole Wheat Pita Bread
Warm water (110 degrees ), Active dry yeast, Honey and 4 more.. -
Gorgonzola and Mortgage Lifter Tomato Pizza
Active dry yeast (about 2 1/4 tsp) and 15 more.. -
Basic Whole Wheat Bread
Active dry yeast, Warm water , 105o-115of and 6 more.. -
Whole Wheat Bread With Herbs De Provence
Active dry yeast, Warm water , 105o-115of and 7 more..
Also Try
-
-
-
-
Pizza Dough for Pizza or Calzones (Bread Machine)
Lukewarm beer or 1 cup lukewarm water, Sugar, Salt, Butter and 6 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
