Neapolitan Style Pizza Dough Recipe

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Neapolitan Style Pizza Dough
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Ingredients:

Directions:

  1. Sprinkle the yeast over the water and let stand for 1 minute, or until the yeast is creamy. Stir until the yeast dissolves.
  2. In a large bowl, combine the cake flour, 2 1/2 cups of the all purpose flour, and the salt. Add the yeast mixture and stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead, adding more flour if necessary, until smooth and elastic, about 10 minutes.
  3. Lightly coat another large bowl with oil. Place the dough in the bowl, turning it to oil the top. Cover with plastic wrap and place in a warm, draft free place and let rise until doubled in bulk; about 1 1/2 hours.
  4. Flatten the dough with your fist. Cut the dough into 2 to 4 pieces and shape the pieces into balls. Dust the tops with flour. Place the balls on a floured surface and cover each with plastic wrap, allowing room for the dough to expand. Let rise 60 to 90 minutes, or until doubled.
  5. Thirty to sixty minutes before baking the pizzas, place a baking stone or unglazed quarry tiles on a rack in the lowest level of the oven. Turn on the oven to the maximum temperature, 500 to 550 degrees F.
  6. Shape and bake pizzas in desired fashion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.49 Kcal (1961 kJ)
Calories from fat 12.24 Kcal
% Daily Value*
Total Fat 1.36g 2%
Sodium 1167.29mg 49%
Potassium 146.07mg 3%
Total Carbs 98.38g 33%
Dietary Fiber 3.77g 15%
Protein 12.52g 25%
Iron 3.4mg 19%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 227.35 Kcal (952 kJ)
Calories from fat 5.94 Kcal
% Daily Value*
Total Fat 0.66g 2%
Sodium 566.47mg 49%
Potassium 70.88mg 3%
Total Carbs 47.74g 33%
Dietary Fiber 1.83g 15%
Protein 6.07g 25%
Iron 1.6mg 19%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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