Frying Pan Naan Bread Recipe

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Frying Pan Naan Bread
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Ingredients:

  • 25 g butter
  • 150 ml milk
  • 400 g cake flour
  • 15 ml cumin seeds (optional)
  • 5 ml yeast
  • 20 ml sugar
  • 1 egg
  • 15 ml salad oil
  • 10 ml salt

Directions:

  1. Heat the butter, milk, sugar and salad oil until the butter has melted and the milk is tepid.
  2. Put the other ingredients together in a bowl and make a soft dough, pouring in the milk mixture to keep the dough soft.
  3. Knead for 15- 20 minutes.
  4. Cover the bowl loosely with a cloth and leave to rise in a warm place until doubled in size.
  5. Split the dough into as many portions as you want and roll out into rounds and place on a floured tray near the cooker and keep covered.
  6. Heat a heavy-based frying pan over moderately high heat.
  7. Brush the pan with melted butter and toss the naan into the pan and let it fry for 2 minutes.
  8. Meanwhile brush the top with more melted butter.
  9. Turn the naan bread over and cook for a further 1 1/2 minutes.
  10. Brush the cooked side with more butter.
  11. When cooked place in tin foil to keep warm.
  12. Keep in tin foil if you wish to freeze them; place in a moderate oven to heat through.
  13. Cooking time of 4 minutes is for each naan bread, not total cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.96 Kcal (804 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 27.34mg 9%
Sodium 421.11mg 18%
Potassium 124.25mg 3%
Total Carbs 28.11g 9%
Sugars 1.55g 6%
Dietary Fiber 0.77g 3%
Protein 3.81g 8%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 316.31 Kcal (1324 kJ)
Calories from fat 104.1 Kcal
% Daily Value*
Total Fat 11.57g 11%
Cholesterol 45.05mg 9%
Sodium 693.92mg 18%
Potassium 204.75mg 3%
Total Carbs 46.32g 9%
Sugars 2.55g 6%
Dietary Fiber 1.26g 3%
Protein 6.27g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 4.6mg 16%
Calcium 78.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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