Peanut Butter Cinnamon Rolls Recipe

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Peanut Butter Cinnamon Rolls
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, dissolve yeast in warm water.
  3. Let stand approx.
  4. 5 minutes.
  5. Add cake mix, 1 cup flour, eggs, oil and salt.
  6. Beat well.
  7. Stir in remaining flour until a soft dough forms.
  8. Knead the dough on a well-floured surface until it becomes smooth and elastic (approx. 5 minutes).
  9. Place the dough in a greased bowl.
  10. Turn the dough in the bowl so the entire dough is coated.
  11. Let it rise until doubled in size (approximately 45 minutes).
  12. Punch the dough down and divide it in half.
  13. Roll out each section and spread the peanut butter over each.
  14. Sprinkle each section with brown sugar and cinnamon.
  15. Roll the sections and cut into 1 1/2 in.
  16. Pieces.
  17. Place the rolls into greased baking pans, and rise until doubled in size.
  18. Bake at 350 degrees for 25-35 minutes.
  19. Frosting: Beat butter and peanut butter until fluffy.
  20. Slowly beat in 1/2 the sugar.
  21. Mix in 1/3 cup milk.
  22. Beat in remaining sugar.
  23. Slowly add milk until the frosting is a desired consistency.
  24. When rolls come out of the oven, frost and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.77 Kcal (1996 kJ)
Calories from fat 158.11 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 30.76mg 10%
Sodium 231.11mg 10%
Potassium 224.7mg 5%
Total Carbs 73.59g 25%
Sugars 43.98g 176%
Dietary Fiber 3g 12%
Protein 9.39g 19%
Iron 0.9mg 5%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 334.84 Kcal (1402 kJ)
Calories from fat 111.04 Kcal
% Daily Value*
Total Fat 12.34g 27%
Cholesterol 21.61mg 10%
Sodium 162.31mg 10%
Potassium 157.81mg 5%
Total Carbs 51.68g 25%
Sugars 30.89g 176%
Dietary Fiber 2.11g 12%
Protein 6.6g 19%
Iron 0.7mg 5%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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