22 yeast bread kind Recipes

cream of celery soup, low-fat milk, heated, vegetable oil, celery , garlic or 1 1/4 tsp onion salt, celery, fresh /slice thin, celery leaves, fresh/chopped (optional), egg, bread flour, sugar, ginger, quick-cooking oats, gluten, celery seeds, active dry yeast (any kind )

all-purpose flour, dry yeasts, warm water, vegetable oil, sugar, eggs, salt

water, vegetable oil, lemon juice, salt, honey, oatmeal, wheat germ, bread flour, chopped pecans, fast rising yeast (fast acting kind)

active dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated

milk (any kind ), water, honey, olive oil, bread flour, whole wheat flour, instant yeast, vital wheat gluten, salt, pumpkin seeds

warm water, olive oil (use the regular kind , save the extra virgin for your salads and dips), minced garlic, white bread flour, whole wheat flour, splenda sugar substitute (or sugar if you prefer), sea salt, grated parmesan cheese, sweet basil, garlic powder, dried thyme leaves, dried chives (or chopped fresh ), fresh coarse ground black pepper, fast rise yeast

water, sour cream, room temperature, flour, brown sugar (any kind ), salt, yeast

whole wheat flour, mg. vitamin cup tablets, warm water (105 -115 ), powdered milk, oil, honey , the really good kind, flour, yeast, gluten flour, salt, rest of the flour

yeast, warm water, bread flour (all purpose flour), olive oil (any kind ), sugar, extra flour, extra olive oil, salami , cheese. etc. (topping for pizza!)

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

yeast, sugar, bread flour, milk, water, eggs, melted butter, cooled, honey, salt, raisins, golden raisin, nuts (any kind you like or mixed if you want. pistachios and peanuts are a nice combo)

yeast, warm water (105 to 115 degrees ), warm water, sugar, salt, oil (any kind..i use canola or vege), all purpose or unbleached flour, butter or margarine to put atop loaves once baked.

yeast, bread flour, salt, buttermilk (i use the dried kind of and reconstitute it with water to equal 3/4 cups, reduces fat to), butter, honey, water, egg whites

water, olive oil, salt, bread flour, dry milk, sugar, bread machine yeast ., egg, italian herb seasoning (the kind with only herbs.)

strawberry yogurt or 6 oz banana yogurt, strawberry, mashed, overripe bananas, mashed, vanilla, flour, old fashioned oats, uncooked, margarine, cubed, yeast, chocolate chips (semi-sweet, or your favorite kind)

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

rye flour, bread flour, whole wheat sourdough starter, water at room temperature, salt, bread flour, whole wheat flour, rye flour, instant yeast, dark brown sugar, cocoa powder, bread crumbs ( any kind , dried old bread works), salt, sunflower seeds, pumpkin seeds, caraway , anis, or funnel seeds ( optional), instant coffee, dark corn syrup, molasses, olive oil or other vegetable oil, milk or butter or combination of the two, honey, water