Homemade Bread (kind Of Challah) Recipe

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Homemade Bread (kind Of Challah)
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Ingredients
7
Count
Nutrition
641
Calories
Total time
150
Minutes
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Ingredients:

  • 1 1/2 tbsp. of dry yeasts
  • 2 1/4 cups of warm water
  • 3/4 cups of vegetable oil
  • 3/4 cup of sugar
  • 2 eggs
  • 1 tsp. of salt

Directions:

  1. The bread mixture: use a mixer to mix all the dry ingredients in a mixing bowl and add only the water for now. Mix slowly for a minute until the flour and the water are combined. Add one egg (we will use the other to brush the bread later) and allow it to mix in as well.
  2. Just now add the oil and mix for 15 minutes. It looks like the oil is not integrating well into the dough, but just let it mix on average speed and it will be just fine.
  3. Cover with a plastic wrap (or a plastic supermarket bag as you can see) and put a cloth on the bowl to make sure it stays warm. Put the bowl aside and allow it to rise for about an hour and 15 minutes until it doubles its size. Pull the dough out of the bowl and gently knead it for a few seconds until the air is out of the dough. Slice the dough to two pieces and cover with a cloth for another 20 minutes. It will almost double again.
  4. Shaping the bread: we decided to go for braided bread and rolls bread. Cut parchment paper to the appropriate size and spray with oil, just to make sure it won’t stick. Arrange the breads in pans. When arranging the rolls make sure you leave some room for the dough to rise some more See Photo. Cover the pans for about 45 minutes. You will know its ready when you gently press the dough with your your finger and it reacts as a sponge and will slightly push back. See Photo
  5. Brushing the bread: Remove half of the egg white and whisk the rest of the egg. Brush the bread with the whisked egg, it will help color the bread with that gorgeous golden brown color. As for toppings, picking different topping for each roll is pretty cool and comes up beautifully. See Photo
  6. Bake in 320F/160C for about 30 minutes or until golden brown. The house will smell amazing, and the bread comes out soft and somewhat sweet.Enjoy. See Photo
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.1 Kcal (2684 kJ)
Calories from fat 205.3 Kcal
% Daily Value*
Total Fat 22.81g 35%
Cholesterol 40.92mg 14%
Sodium 311.2mg 13%
Potassium 153.98mg 3%
Total Carbs 95.41g 32%
Sugars 11.03g 44%
Dietary Fiber 3.89g 16%
Protein 13.27g 27%
Iron 1.4mg 8%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 289.15 Kcal (1211 kJ)
Calories from fat 92.6 Kcal
% Daily Value*
Total Fat 10.29g 35%
Cholesterol 18.46mg 14%
Sodium 140.36mg 13%
Potassium 69.45mg 3%
Total Carbs 43.03g 32%
Sugars 4.97g 44%
Dietary Fiber 1.75g 16%
Protein 5.98g 27%
Iron 0.6mg 8%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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