1109 yatsobi ramen Recipes

ground beef, california blend frozen vegetables, water, water chestnuts, soy sauce, beef-flavor ramen noodles

green onions, chopped, coleslaw mix, toasted sesame seeds, toasted almond, chicken-flavored ramen noodles , reserve seasoning packet for dressing, oil, white vinegar, sugar, salt, pepper, seasoning (reserved packet)

top round steak, 3/4 inch thick ,sliced across the grain, 1/4 inch thick x 1 inch long, peanut oil, sesame oil, fresh ginger, finely grated, garlic, minced, crushed red pepper flakes, beef stock (homade is best), scallions, 1/2 inch long,whites & light green, rice wine vinegar, ramen noodles (throw away the flavor pack , it s 92-95% sodium), baby carrots, grated

broccoli florets (chopped small-medium size), broccoli coleslaw mix (bagged in produce section of grocery store), sunflower seeds (kernels), ramen noodles (any flavor , i use the oriental flavor, reserve 1 seasoning packet for dressing), butter, olive oil, sliced almonds, vegetable oil (i use canola), brown sugar, apple cider vinegar, green onion, chopped (to garnish )

shredded coleslaw mix, green onion, sliced with tops, roasted sunflower seeds, cashew halves, almonds, oriental-flavor instant ramen noodles , reserve seasoning packet, grated carrot, apple, with peels, diced, sweetened cranberries, seedless cucumber, quartered, peels on, sugar snap pea, trimmed and halved, radicchio, for color (optional), grilled chicken breasts, 1/2 per person (optional), seasoning packet from soup, canola oil, sugar, cider vinegar or 1/2 cup rice wine vinegar or 1/2 cup white vinegar

olive oil, baby carrots, sliced into 1/4-inch slices, sliced celery, onion, chopped, garlic cloves, minced, cut-up deli rotisserie-cooked chicken, water, chicken-flavored ramen noodles, salt, pepper

olive oil, garlic clove, minced, fresh ginger, minced, ground pork, bean sprouts, rinsed, cabbage, chopped, carrots , cut into thin strips, low sodium chicken broth, sugar, light soy sauce, miso, ramen noodles (without the flavor packet), sesame oil

any flavor ramen noodles (discard the seasoning packet), egg, freshly grated gingerroot, vegetable bouillon cube (cut off a small piece), bean sprouts, soy sauce, sriracha sauce, red pepper flakes , to taste, chives

broccoli coleslaw mix, red pepper, chopped, yellow pepper, chopped, scallions, chopped, almonds, sunflower seeds, ramen noodles (uncooked ), balsamic vinegar, sugar, oil

oriental flavored ramen noodles (noodles and flavor), wok oil, onion , strips, cabbage , strips, carrot , strips

fresh green beans, top ramen noodles, vegetable oil, toasted almond, salt , as needed, black pepper , as needed

chicken breasts, cut into bite-size pieces, olive oil, toasted sesame oil, mayonnaise (best foods , hellmann s, or vegenaise), plain low-fat yogurt (see note #2 below ), garlic clove, minced , to taste, cider vinegar, soy sauce, lemon juice , to taste, fresh ground black pepper , to taste, almonds, green onions, chopped (scallions), sliced water chestnuts, drained, toasted sesame seeds, coleslaw mix or 1 small cabbage, shredded, chicken-flavored ramen noodles

lime juice, soy sauce, garlic cloves, minced, red pepper flakes, green onions, sliced (dark green slices reserved), shrimp, ramen noodles (discard seasoning packets)

chicken-flavored ramen noodles (slightly crushed , noodles and seasoning package separated), purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded), green onions, chopped, sunflower seeds (more if desired), black pepper (to taste), sesame oil, vegetable oil, rice wine vinegar (or use white wine vinegar), white sugar, salt (also add in the spice package from the ramen noodles)

apple cider vinegar, vegetable oil, sugar, chicken-flavored ramen noodles , noodles crushed, coleslaw mix, sunflower seeds

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

water, chicken stock, red chilies, seeded and halved, ginger or 8 slices galangal, lemon juice or 3 tbsp lime juice (use the big lime), stalks lemongrass, coriander, chinese barbecued duck , deboned and chopped, shallots, chopped, dried ramen noodles, bean sprouts, to garnish, red chile, to garnish, coriander, to garnish (cilentro), bok choy (optional), salt, white pepper

coleslaw mix (cabbage & carrots) or 1 large savoy cabbage, thinly grated, spring onions, thinly sliced (including tops), sliced almonds, toasted, craisins (optional), celery seed (optional), chicken-flavored ramen noodles (uncooked ), canola oil, splenda sugar substitute or 1/4 cup sugar, apple cider vinegar, salt, black pepper, low-sodium instant chicken bouillon granules (optional), sesame oil (optional)