Asian-Style Ramen Broccoli Slaw Recipe

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Asian-Style Ramen Broccoli Slaw
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Place the slightly crushed Ramen noodles and the sunflower seeds onto a baking sheet in a single layer.
  3. Bake for about 8-10 minutes or until lightly browned; cool completely.
  4. In a large bowl combine the broccoli slaw with green onions, toasted Ramen noodles and sunflower seeds; toss to combine.
  5. For dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the Ramen noodles; mix well to combine.
  6. Pour the dressing over the broccoli slaw mix; toss to coat.
  7. Season with black pepper and more salt (if desired) to taste.
  8. Sprinkle the top with more toasted sunflower seeds if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.57 Kcal (530 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 12%
Sodium 441.17mg 18%
Potassium 35.02mg 1%
Total Carbs 11.16g 4%
Sugars 4.59g 18%
Dietary Fiber 0.65g 3%
Protein 3.43g 7%
Vitamin C 1.6mg 3%
Iron 0.8mg 4%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 269.2 Kcal (1127 kJ)
Calories from fat 153.89 Kcal
% Daily Value*
Total Fat 17.1g 12%
Sodium 938.31mg 18%
Potassium 74.48mg 1%
Total Carbs 23.73g 4%
Sugars 9.76g 18%
Dietary Fiber 1.37g 3%
Protein 7.3g 7%
Vitamin C 3.4mg 3%
Iron 1.6mg 4%
Calcium 30.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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