35400 yatsobi cabbage fry Recipes

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

cabbage leaves, ground beef, uncooked white rice, tomato sauce, new mexico red chile powder, garlic, minced, chopped onions, salt and ground black pepper to taste, diced tomatoes with green chile peppers

cabbage, onion, baby carrots, raw, stalks celery, chopped, tomatoes, big red pepper, potatoes, extra virgin olive oil, ketchup

cabbage, shredded (about 1/2 head ), egg noodles , cooked according to directions on package, onions, diced, salt and fresh cracked black pepper, lots and lots and i mean lots, salted butter, olive oil, green peas, frozen

cabbage, chopped fin ely in strips, chicken broth, salt and pepper, carrots, chopped fin ely in strips (optional)

cabbage, shredded, carrot, shredded, green onions, chopped, butter, half-and-half, eggs, swiss cheese, shredded, seasoning salt (or to taste), pepper, fresh parsley, chopped or 1 tsp dried parsley, parmesan cheese (or to taste)

cabbage, coarsely shredded, potatoes, diced, onion, chopped, salt, pepper, chicken broth, kielbasa , fully cooked

cabbage, pine nuts, almonds, sesame seeds, olive oil, soy sauce, sugar

cabbage, carrot, onion, chicken bouillon cube, cornflour, soy sauce, chopped bacon (optional), red capsicum (bellpepper) (optional), garlic (optional), cheese (optional), eggs, for each person

cabbage leaves, lean ground beef, cooked rice, tomato sauce, salt, pepper, chopped onion, chopped garlic clove, mushrooms, sugar, lemon juice, cornstarch

cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

cabbage, chopped, salt, turmeric, cumin powder, red chili powder

cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce

cabbage, cored and chopped fine, bacon, chopped, leek, white and green parts,chopped ,washed thoroughly,and patted dry, all-purpose flour, potatoes, peeled and diced, chicken stock, carrots, chopped, dry white wine, sugar, caraway seed, half-and-half, chopped dill

cabbage, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock or 2 cups canned low sodium chicken broth