213048 y mushroom cheese Recipes

portobello mushrooms(around 24 count), stems removed (save them for stock, fresh shrimp, shelled and deveined, fresh or crystallized ginger, grated, rice vinegar, oyster sauce, hot pepper sauce(asian style , if possible), water chestnuts, drained and chopped (i don tsp know how many that would be fresh, sorry, bell pepper, minced, green onions, minced, fresh spinach, minced, sesame seeds, garlic, minced, softened cream cheese, panko crumbs, fresh grated parmesan , if desired

mushrooms (flat well opened), ham (finely sliced or salami, hot if you like bite), olive oil, cheddar cheese (tasty coarsely grated ), eggs (large)

mixed mushrooms, cheese tortellini, olive oil, garlic cloves, minced, salt, shallots, minced, white wine, fresh basil, parmesan cheese, grated & divided, fresh ground pepper

shredded part-skim mozzarella cheese, mushroom stems and pieces, drained, mayonnaise, shredded parmesan cheese, chopped green onion, unsliced french bread

refrigerated crescent rolls, mushrooms, drained, shredded cheddar cheese

chopped mushroom, cheese, eggs, milk, butter or 1 tsp margarine, chopped onion, minced garlic

cream cheese with vegetables, mushroom stems and pieces, drained, chopped onion, bacon, cooked and broken up, hot pepper sauce, crescent roll dough

butter, fresh mushrooms, sliced, eggs, green onions, sliced, swiss cheese , about 8x4 in size, salt and pepper

margarine, diced onion, poppy seed, shredded mozzarella cheese, mushrooms, french bread

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, reduced-fat plain yogurt, shredded part-skim mozzarella cheese, canned mushroom stems and pieces, diced pimientos, minced fresh parsley, minced chives, reduced-fat plain yogurt, dry bread crumbs, paprika

lentils, pasta, oil, butter, onion, mushrooms, cheese, parsley, vegetable stock cube

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

sliced fresh mushrooms, butter, green onions, chopped, french bread (1 lb.), carton spreadable garlic and cream cheese with herbs, shredded italian cheese blend (8 oz.), mayonnaise, grated parmesan cheese

butter, sliced mushrooms, green onions, sliced, dried fines herbes, salt, fresh ground black pepper, worcestershire sauce , a dash, english muffins, split, herbed cream cheese, bacon , cooked until crisp, halved, gouda cheese or 4 fontina or 4 gruyere

eggs, mushrooms drained, parmeasan cheese, scallions chopped, shredded cheese, salt, pepper, garlic powder

chopped fresh mushrooms, chopped sweet onion, olive oil, shredded part-skim mozzarella cheese, shredded swiss cheese, minced fresh parsley, egg yolks, beaten, salt, white bread, crusts removed, butter, melted

mushroom and cheese tortelloni, butter, chopped shallots, fresh shiitake mushrooms, stemmed, caps thickly sliced, dry vermouth or dry white wine, whipping cream, chopped fresh sage

all-purpose flour, baking powder, salt, garlic salt, eggs, beaten, butter, softened, onion, minced, green bell pepper, diced, red bell pepper, diced, grated sharp cheddar cheese, mushroom, chopped