289 mushroom cheese and green salad Recipes

french bread, margarine, garlic salt, mozzarella cheese, shredded, green onion, mushroom, tomato, green pepper, parmesan cheese

two bags of mixed greens, a bunch of green onions sliced with tops, two salad tomatoes chopped, english cucumer sliced and quartered, two small or 1 large can black olives, carrots sliced thin, sm box fresh mushrooms, sliced, green pepper, sliced, red pepper, sliced, yellow pepper sliced, orange pepper sliced, mexican blend or italian blend cheese, crutons, ranch, italian, french , oil and vinegar dressings

olive oil, lemon juice, caster sugar, fresh thyme leave, button mushrooms, stems trimmed, green beans, ends trimmed, tomatoes, halved, baby spinach leaves (or rocket), parmesan cheese, shaved

mixed salad greens, fresh mushrooms, sliced, cucumber, thinly sliced, tomatoes, halved, parmesan cheese, grated, sour cream, buttermilk, mayonnaise, garlic clove, minced, dijon mustard, fresh lemon juice, ground black pepper, olive oil, butter, melted, garlic salt, dried thyme, dried basil, ground black pepper, french bread, cut into 1/2-inch cubes (14 oz loaf)

leaf lettuce , torn into bite-size pieces, tomatoes, halved, fresh mushrooms, sliced, radishes, sliced, zucchini, thinly sliced, yellow, red or green pepper, thinly sliced, shredded mozzarella cheese, italian salad dressing to taste

eggs, heads iceberg lettuce - rinsed, dried, and shredded, chopped celery, chopped green bell pepper, chopped green onions, sliced fresh mushrooms, frozen green peas, thawed, bacon bits, grated parmesan cheese, mayonnaise, brown sugar, garlic powder, curry powder

mushrooms, sliced green onions, garlic minced, cumin, chili powder, tomato sauce, diced green chilies, pepper jack cheese shredded, unseasoned stuffing mix, salad oil

sliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)

croutons, vegetable oil, grated parmesan cheese, fresh spinach , torn into bite-size pieces, heads boston lettuce , torn into bite-size pieces, fresh mushrooms, sliced, hard-cooked eggs, cut into wedges, bacon, cooked, drained, and crumbled, sesame seeds, french dressing

always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

haricots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)

rainbow rotini pasta, broccoli , fresh individually frozen, kidney beans, black olives, sliced, artichoke hearts, mushrooms, sliced, green onions, chopped, newman own salad dressing, canned tuna fish, drained (optional), chicken, cooked and cubed (optional), grated parmesan cheese (optional), other cheese, cubed (optional)

mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

olive oil, balsamic vinegar, garlic, minced, portobello mushroom caps, mayonnaise, orange juice, roasted red bell peppers, rolls sourdough bread, smoked gouda cheese, mixed salad greens

extra-virgin olive oil, garlic, thinly sliced, whole plum tomatoes, lightly crushed, dried oregano, kosher salt and freshly ground pepper, two 4-oz packages mixed mushrooms, coarsely chopped, sweet italian sausage, removed from casings, mozzarella cheese, two 15-oz containers ricotta cheese, egg, fresh lasagna sheets (about 7 oz), chopped fresh parsley, suggestions : green salad and garlic bread

hard-boiled eggs, heads lettuce, rinsed,dried and shredded, chopped celery, chopped green bell pepper, chopped green onion, fresh, sliced mushrooms, frozen green peas, thawed, bacon bits, grated parmesan cheese, mayonnaise, brown sugar, garlic powder, curry powder

balsamic vinaigrette (1 cup), divided, portobello mushroom caps, gourmet salad greens, chopped walnuts or pecans, toasted, crumbled goat cheese