Directions:
- Thinly sliced mushrooms.
- Heat olive oil in a large pan over medium heat. Add garlic, shallots & salt. Cook 1-2 minutes.
- Add mushrooms, cook 3-4 minutes until softened. Pour in wine and bring to a boil.
- Add cooked pasta. Lift from bottom of pan, mix for about 4 minutes until well mixed and hot. Add basil and 1/2 of the cheese. Toss briefly.
- Turn into serving bowl. Garnish with remaining cheese and ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.15 Kcal (3672 kJ) | ||
| Calories from fat | 330.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Cholesterol | 96.7mg | 32% | |
| Sodium | 1813.6mg | 76% | |
| Potassium | 428.49mg | 9% | |
| Total Carbs | 94.22g | 31% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 39.6g | 79% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 733.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 238.55 Kcal (999 kJ) | ||
| Calories from fat | 89.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 57% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 32% | |
| Sodium | 493.24mg | 76% | |
| Potassium | 116.54mg | 9% | |
| Total Carbs | 25.62g | 31% | |
| Sugars | 1.84g | 27% | |
| Dietary Fiber | 1.41g | 21% | |
| Protein | 10.77g | 79% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.2mg | 25% | |
| Calcium | 199.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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