152 xiao slender gnd Recipes

  • Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
    chopped fresh italian parsley, chopped fresh tarragon and
    12 More
    chopped fresh italian parsley, chopped fresh tarragon, minced shallot, grated orange peel, grated lemon peel, scant ) saffron threads, chicken cutlets (1/4 to 1/2 inch thick ; about 2 lb), coarse kosher salt, more) extra-virgin olive oil, divided, butter, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices (scant 2 cups), slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces, low-salt chicken broth, creme fraiche or heavy whipping cream
    14 ingredients
  • Sauteed Chicken Breasts with Country Ham and Summer Succotash
    extra-virgin olive oil, divided, chopped onion and
    10 More
    extra-virgin olive oil, divided, chopped onion, red bell pepper, cut into 1/3-inch dice, fresh thyme leaves, divided, garlic cloves, minced, haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup), zucchini, trimmed, cut into 1/3-inch dice, fresh corn kernels (cut from 2 ears of corn), skinless boneless chicken breast halves, country ham or prosciutto (each about 6x3 inches), all purpose flour, whipping cream
    12 ingredients
  • Linguine with Shrimp, Asparagus, and Basil
    linguine, olive oil, garlic cloves, chopped and
    8 More
    linguine, olive oil, garlic cloves, chopped, chopped red jalapeno chiles, dry white wine, butter, uncooked large shrimp, peeled and deveined with tails intact, slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces, fresh lemon juice, fresh basil leaves, thinly sliced, plus additional for garnish, lemon wedges
    11 ingredients
  • Risotto Primavera
    carrot, peeled, olive oil and
    14 More
    carrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese
    16 ingredients
  • Green Beans with Caramelized Shallots
    haricots verts or slender green beans, trimmed, shallots and
    3 More
    haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme
    5 ingredients
  • Ravioli di Ricotta e Asparagi con Salsa di Piselli
    shelled fresh or frozen green peas, water and
    8 More
    shelled fresh or frozen green peas, water, chopped green onion, salt, slender asparagus, fresh whole-milk ricotta cheese (6 oz), minced fresh mint, egg, fresh egg pasta, extra-virgin olive oil
    10 ingredients
  • Haricots Verts, Roasted Fennel, and Shallots
    nonstick vegetable oil spray, fresh fennel bulbs, trimmed and
    3 More
    nonstick vegetable oil spray, fresh fennel bulbs, trimmed, shallots, peeled , halved through root end, olive oil, divided, haricots verts or small slender green beans, trimmed
    5 ingredients
  • Roasted Green Bean, Red Onion, and Beet Salad
    beets, trimmed, extra-virgin olive oil and
    6 More
    beets, trimmed, extra-virgin olive oil, chopped fresh thyme, nonstick vegetable oil spray, red onions, each cut into 6 wedges, slender green beans, trimmed, cut into 3-inch lengths, water, balsamic vinegar
    8 ingredients
  • Minted Asparagus Frittata
    eggs, ricotta cheese, chopped fresh mint, salt and
    5 More
    eggs, ricotta cheese, chopped fresh mint, salt, ground black pepper, grated parmesan cheese, olive oil, slender asparagus spears, trimmed , cut into 3/4-inch pieces, green onions, chopped
    9 ingredients
  • Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
    extra-virgin olive oil, minced shallots and
    8 More
    extra-virgin olive oil, minced shallots, sherry wine vinegar, chopped fresh mint, coarse kosher salt, sugar, black pepper plus additional (for sprinkling ), dried tart cherries, trimmed slender green beans (such as haricots verts), walnuts, toasted , chopped
    20 min, 10 ingredients
  • Saffron Risotto Primavera Saffron Risotto Primavera
    canned vegetable broth and
    7 More
    canned vegetable broth, slender asparagus, ends trimmed , cut into 1-inch pieces, dry white wine, saffron threads, olive oil, arborio rice or medium-grain white rice, frozen petit peas, thawed, grated parmesan cheese (about 1 oz)
    8 ingredients
  • Orange Roughy with Tomato-Cilantro Salsa Orange Roughy with Tomato-Cilantro Salsa
    tomatoes, seeded, diced (about 2 2/3 cups) and
    12 More
    tomatoes, seeded, diced (about 2 2/3 cups), red onion, diced (about 1 cup), fresh cilantro, chopped (about 1/2 cup), fresh lime juice, olive oil, minced canned chipotle chilies, ground cumin, olive oil, orange roughy fillets (each about 3/4 inch thick ), all purpose flour, haricots verts or other slender green beans, trimmed, fresh lemon juice, olive oil
    13 ingredients
  • Green Bean, Orange, and Green Olive Salad Green Bean, Orange, and Green Olive Salad
    olive oil, red wine vinegar, honey and
    4 More
    olive oil, red wine vinegar, honey, haricots verts or small slender green beans, trimmed, oranges, all peel and white pith cut away, green olives (such as picholine), fresh italian parsley leaves
    7 ingredients
  • Sauteed Baby Beets with Haricots Verts and Lemon Sauteed Baby Beets with Haricots Verts and Lemon
    red or golden baby beets, trimmed , scrubbed, olive oil and
    5 More
    red or golden baby beets, trimmed , scrubbed, olive oil, haricots verts (slender green beans), trimmed, butter, fresh lemon juice, grated lemon peel, fresh italian parsley leaves
    7 ingredients
  • Wild Mushrooms, Haricot Vert, and Shallot Sauté Wild Mushrooms, Haricot Vert, and Shallot Sauté
    butter, divided, shallots, halved, thinly sliced and
    6 More
    butter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)
    8 ingredients
  • Roasted Asparagus and Arugula Salad with Shallot Vinaigrette Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
    minced shallots (about 2 large), fresh lemon juice and
    8 More
    minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)
    10 ingredients
  • Haricots Verts and Carrots with Mustard and Chervil Haricots Verts and Carrots with Mustard and Chervil
    whipping cream, dijon mustard, butter and
    4 More
    whipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley
    7 ingredients
  • Marinated Green Beans and Roasted Red Peppers Marinated Green Beans and Roasted Red Peppers
    red bell peppers, slender green beans, trimmed, olive oil and
    3 More
    red bell peppers, slender green beans, trimmed, olive oil, red wine vinegar, garlic cloves, minced, lettuce leaves (optional)
    6 ingredients




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