711 wraps cream Recipes

cream cheese, at room temp or softened (not reduced fat ), adobo sauce (to taste), red bell pepper, diced, corn, rinsed and drained, black beans, rinsed and drained, fresh cilantro, chopped, fresh lime juice, whole wheat tortillas, head romaine lettuce leaf , ribs removed, sharp cheddar cheese, grated, guacamole

cream cheese, softened, ground cumin, garlic clove, minced, dried red pepper flakes (or essence spice), cooked beef, sliced in small pieces, tortillas, lettuce leaves, rinsed and dried, avocado, cubed, tomato, seeded & chopped, colby-monterey jack cheese, shredded & divided

deli roast beef, very thinly sliced (carl buddig brand, or similar), cream cheese, softened, green onions

fresh asparagus spears, corned beef , from the deli, cream cheese , spreadable type (i use light)

cream cheese (this can also be whipped, your preference), flour tortillas (i use the spinach tortilla, but can you choose your favorite), ripe mango, peeled, pitted , and cut into 1/2 inch thick strips, green onions (green tops only ), carrot, peeled. shaved . (or cut julienne style), julienne strips jicama (pronounced, hee-ka-ma), julienne strips red bell pepper

cream cheese, softened, mayonnaise, ground cumin, salt, chili powder, cayenne pepper, flour tortillas (10 inches), warmed, leaf lettuce leaves, sliced deli roast beef, tomato, red onion, separated into rings

cream cheese, fresh jalapeno peppers , halved lengthwise and seeded, bacon, cut into halves

cream cheese, softened, prepared horseradish, baby pickles , cut crosswise in half, grape tomatoes , cut crosswise in half, cocktail toothpicks

cream cheese (i used the 1/3 less fat kind), softened, heaping tbsp real mayo, dry ranch mix (i used hidden valley), dried dill, crushed, salt, green onions, halved and sliced, lg. cucumber, seeded and diced, pack large flour tortillas, sliced turkey

cream cheese, softened, chopped jalapeno peppers, pepper, salt, flour tortillas (8 inches), room temperature, shredded lettuce, chopped tomato, sliced deli smoked turkey, ripe avocado, peeled and chopped, chopped red onion

cream cheese, softened, green onions, chopped, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded 1/4 inch thick, sliced bacon

cream cheese (plain or herbed), flour tortillas , 8-inch each, cucumber , quarted lengthwise, salt, pepper

cream cheese, softened, knorr tomato basil soup mix, milk, flour tortillas, prepared pesto sauce, sliced genoa salami , cut into thin strips, grated provolone cheese, pine nuts, toasted, sun-dried tomato packed in oil, drained and cut into strips, chopped fresh basil

cream cheese (4 oz), flour tortillas (8-10 in diameter), lightly packed spinach leaves, tomato, thinly sliced, shredded carrot, muenster cheese or 8 slices monterey jack cheese, yellow bell pepper, chopped (1/2 cup)

cream cheese (you can use lite ), jalapenos, jalapenos, liquid, flour tortilla

cream cheese, prepared horseradish, deli roast beef, baby pickles, cut in half, grape tomatoes, cut in half, sturdy toothpicks

cream cheese, softened, pitted kalamata olive, chopped, tray roasted sweet red pepper strips, drained, dried oregano, plain flour tortillas, genoa salami, romaine lettuce leaves , center rib removed, washed and patted dry

cream cheese, softened, italian salad dressing mix, fresh cauliflower floret, fresh carrot, baby or chunks, fresh broccoli florets, green pepper, chunks, onion, chunks, flour tortillas