Turkey Cucumber Dill Wraps Recipe

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Turkey Cucumber Dill Wraps
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  1. Bring cream cheese to room temp
  2. Peel and seed cucumber, then dice.
  3. Salt diced cucumbers, then lay onto several paper towels to drain.
  4. In a large bowl mix cream cheese & mayo together, then add the ranch, dill, green onions & cucumbers. Place into fridge and chill for at least one hour.
  5. Spread good amount of mixture onto tortilla, place several slices of turkey on, then roll and lay seam down onto plate, then slice if desired!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.03 Kcal (750 kJ)
Calories from fat 142.44 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 44.48mg 15%
Sodium 323.28mg 13%
Potassium 131.17mg 3%
Total Carbs 5.98g 2%
Sugars 1.89g 8%
Dietary Fiber 0.67g 3%
Protein 3.6g 7%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 197.99 Kcal (829 kJ)
Calories from fat 157.53 Kcal
% Daily Value*
Total Fat 17.5g 24%
Cholesterol 49.19mg 15%
Sodium 357.52mg 13%
Potassium 145.06mg 3%
Total Carbs 6.61g 2%
Sugars 2.09g 8%
Dietary Fiber 0.74g 3%
Protein 3.98g 7%
Vitamin C 2.2mg 3%
Iron 0.3mg 2%
Calcium 54.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

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