Garden Vegetable Wraps Recipe

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Garden Vegetable Wraps
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Ingredients:

Directions:

  1. Spread 2 tbsp of the cream cheese over each tortilla.
  2. Top with spinach and tomato to within 1 inch of edge.
  3. Sprinkle with carrot.
  4. Top with chesse slices.
  5. Sprinkle with bell pepper.
  6. Roll up tortillas tightly.
  7. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.63 Kcal (1820 kJ)
Calories from fat 260.1 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 85.66mg 29%
Sodium 623.38mg 26%
Potassium 409.49mg 9%
Total Carbs 25.34g 8%
Sugars 4.88g 20%
Dietary Fiber 2.58g 10%
Protein 18.42g 37%
Vitamin C 33.6mg 56%
Vitamin A 0.8mg 28%
Iron 11.2mg 62%
Calcium 463.5mg 46%
Amount Per 100 g
Calories 194.4 Kcal (814 kJ)
Calories from fat 116.34 Kcal
% Daily Value*
Total Fat 12.93g 44%
Cholesterol 38.31mg 29%
Sodium 278.82mg 26%
Potassium 183.16mg 9%
Total Carbs 11.34g 8%
Sugars 2.18g 20%
Dietary Fiber 1.15g 10%
Protein 8.24g 37%
Vitamin C 15mg 56%
Vitamin A 0.4mg 28%
Iron 5mg 62%
Calcium 207.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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