276907 wrapped venison garlic sauce Recipes

olive oil, garlic cloves, thinly sliced crosswise, fresh lime juice, fresh orange juice, water, ground cumin, oregano, salt, black pepper, fresh cilantro, chopped

clam juice, onion, sliced, tomato paste, mexican oregano, crushed, olive oil, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, pepper , to taste

chopped garlic, fresh parsley leaves, fresh coriander leaves, fresh spinach leaves, fresh lemon juice, fresh orange juice, grated orange rind, chili flakes, olive oil, salt and pepper

chicken thighs (skin on, bone in ), kosher salt, fresh ground black pepper, olive oil, garlic, sliced, chopped fresh thyme, dry white wine or dry sherry, low-sodium chicken broth, chopped fresh parsley or cilantro, to garnish

olive oil, garlic, sliced, grape tomatoes, halved, fresh thyme, leaves only, kosher salt, black pepper

king arthur unbleached all-purpose flour, divided, minced fresh rosemary or .4 tsp dried rosemary, crushed, rubbed sage, salt, pepper, boneless skinless chicken breast halves (1-1/2 lb), olive oil, divided, garlic cloves, halved lengthwise, chopped onion, crushed red pepper flakes, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, butter, melted, minced fresh parsley

boneless skinless chicken breast halves (6 oz each), canola oil, butter, salt, pepper, zucchini , cut into 1/4-inch slices, chopped onion, butter, king arthur unbleached all-purpose flour, minced garlic, water, chicken bouillon granules, cream cheese, cubed, hot cooked pasta

uncooked linguine, sliced bacon, diced, fresh baby spinach, chopped onion, minced garlic, milk, cream cheese, cubed, butter, salt, ground nutmeg, pepper, pine nuts, toasted

venison tenderloin, zesty italian dressing, bacon, cream cheese, pickled jalapeno peppers, seasoning salt to taste

olive oil, onion, diced, minced garlic, boneless venison roast, ketchup, worcestershire sauce, soy sauce, chile-garlic sauce, liquid smoke, water, salt, pepper

lemon, freshly squeezed , to taste, salt, garlic cloves, to taste, balsamic vinegar, light olive oil (by filippo berio), mint (dry )

chicken breast halves, skinned (about 1 lb), chicken drumsticks, skinned (about 3/4 lb), chicken thighs, skinned (about 3/4 lb), kosher salt, olive oil, garlic cloves, crushed, dried hot red chile, fat-free , less sodium chicken broth, dry white wine, saffron threads, crushed, bay leaf, minced fresh parsley

skinned chicken pieces, water, salt, divided, garlic cloves, crushed, white vinegar, butter or margarine, all-purpose flour, eggs, lightly beaten, butter or margarine, melted, paprika, hot cooked rice or egg noodles

olive oil, garlic , cut into thin slices, bay leaf, dried red-pepper flakes, shrimp, shelled, salt, fresh-ground black pepper, dry sherry, lemon juice, chopped fresh parsley

red bell peppers, butter or margarine, garlic cloves, minced, dry white wine, salt, pepper

heads garlic (about 6 oz. total ), butter or margarine, dry white wine, fat-skimmed chicken broth, balsamic vinegar, dozen clams in shells (about 2 in. wide), suitable for steaming, scrubbed, sourdough bread

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)

sliced venison, worcestershire sauce, soy sauce, salt, seasoned salt, garlic powder, onion powder, black pepper, liquid smoke, tabasco sauce