'a Little Bit of Spice' Venison Jerky Recipe

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Ingredients:

Serving

2 1/2 lbs of thinly sliced venison
1/3 cup worcestershire sauce
1/2 cup soy sauce
1 tbsp salt
1 tbsp lawry's seasoned salt
1 tsp garlic powder
1 tsp onion powder
2 tbsp black pepper
1 tbsp liquid smoke
1 tsp tabasco sauce

Directions:

Thinly slice any cut of venison meat. I recommend cutting while still partially frozen for ease.
Combine all sauce ingredients in a large ziploc bag.
Add meat, seal bag, and turn to coat.
Lay flat in the refigerator for 24 hours. Turn bag occassionally to marinate meat evenly.
Layer meat in a dehydrator and cook until dry. Follow individual dehydrator instructions as each dehydrator is different.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.54 Kcal (3301 kJ)
Calories from fat	157.55 Kcal
		% Daily Value*
Total Fat	17.51g	27%
Cholesterol	107.32mg	36%
Sodium	8173.32mg	341%
Potassium	654.79mg	14%
Total Carbs	23.26g	8%
Sugars	8.97g	36%
Dietary Fiber	3.04g	12%
Protein	135.65g	271%
Vitamin C	7.9mg	13%
Iron	21.5mg	120%
Calcium	141.2mg	14%

Amount Per 100 g
Calories	109.5 Kcal (458 kJ)
Calories from fat	21.88 Kcal
		% Daily Value*
Total Fat	2.43g	27%
Cholesterol	14.9mg	36%
Sodium	1135.02mg	341%
Potassium	90.93mg	14%
Total Carbs	3.23g	8%
Sugars	1.25g	36%
Dietary Fiber	0.42g	12%
Protein	18.84g	271%
Vitamin C	1.1mg	13%
Iron	3mg	120%
Calcium	19.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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