Shrimp in Garlic Sauce Recipe

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Ingredients:

Serving

1 1/2 cups clam juice
1 onion, sliced
1 tbsp tomato paste
1/4 tsp mexican oregano, crushed
1 tsp olive oil
1/2 lb large shrimp, peeled and deveined
2 large garlic cloves, minced
2 tbsp dry white wine
pepper , to taste

Directions:

Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside.
Heat oil in heavy skillet over medium high heat. Add shrimp and half the garlic; saute until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet.
Add remaining garlic and the wine to the skillet and boil until reduced to glaze. Add clam juice mixture and boil about 4 minutes until reduced to thin sauce consistency.
Return shrimp to skillet and return to boil, sprinkle with pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.4 Kcal (2099 kJ)
Calories from fat	214.44 Kcal
		% Daily Value*
Total Fat	23.83g	37%
Cholesterol	65.76mg	22%
Sodium	1959.46mg	82%
Potassium	439.56mg	9%
Total Carbs	59.65g	20%
Sugars	8.77g	35%
Dietary Fiber	2.67g	11%
Protein	11.94g	24%
Vitamin C	15.6mg	26%
Iron	1.5mg	8%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	132.82 Kcal (556 kJ)
Calories from fat	56.8 Kcal
		% Daily Value*
Total Fat	6.31g	37%
Cholesterol	17.42mg	22%
Sodium	519.07mg	82%
Potassium	116.44mg	9%
Total Carbs	15.8g	20%
Sugars	2.32g	35%
Dietary Fiber	0.71g	11%
Protein	3.16g	24%
Vitamin C	4.1mg	26%
Iron	0.4mg	8%
Calcium	19mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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