160490 wrapped sea creamy brie sauce Recipes

olive oil or 1 tsp vegetable oil, boneless skinless chicken breast halves (about 1 1/4), ragu parmesan pasta sauce with roasted garlic, tomato, chopped, rotelle pasta or 8 oz penne pasta, cooked and drained

prego chunky garden tomato , onion & garlic italian sauce, vodka, chopped fresh basil leaves, crushed red pepper, heavy cream, tube-shaped pasta (penne), cooked and drained, grated parmesan cheese

crabmeat, butter, chopped sweet red pepper, old bay seasoning, salt, pepper, minced parsley, tabasco to taste (optional), brie , cut into thin slices, sheets phyllo (1/2 lb), clarified butter

italian bread , cut lengthwise in 1/2, butter, olive oil, garlic cloves, minced, fresh rosemary, cooked bacon, crumbled fine, brie cheese

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

mild italian sausage, butter, onion, finely chopped, garlic clove, minced, tomatoes, peeled seeded and chopped, canned tomato sauce, dry white wine, salt, rigatoni pasta (about 2 1/2 cups) or 1/2 lb mostaccioli pasta (about 2 1/2 cups), peas (fresh or frozen ), whipping cream, parmesan cheese, grated

avocados, tomatillos, chili , verde sauce, sour cream, jalapenos , with seeds, cilantro, few sprigs, salt, cumin, garlic salt, garlic powder, cayenne

frozen) italian meatballs, condensed cream of mushroom soup with garlic, chicken broth, sour cream, worcestershire sauce

olive oil, diced cooked ham, sweet red pepper, diced, garlic, minced, fresh alfredo sauce (we tested with contadina), chopped fresh sage, freshly ground pepper, bow-tie pasta, uncooked, freshly grated parmesan cheese

whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted

pillsbury refrigerated crescent dinner rolls, brie cheese, canned cranberry sauce or 3 tbsp cranberry chutney, pecans, chopped, egg, beaten, seedless grapes , clusters (red or green), pear, unpeeled, sliced, apple, unpeeled, sliced

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

whole brie cheese, cranberry sauce, sliced almonds, toasted

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

asparagus, butter (softened ), sea salt, brie cheese, thinly sliced (or camembert)

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce

wine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)