Ravioli with Creamy Pesto Sauce Recipe

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Ravioli with Creamy Pesto Sauce
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium saucepan. Cook over low heat until thoroughly heated, stirring frequently (do not boil).
  2. Cook pasta according to package directions in salted water; drain. Toss pasta with whipping cream mixture and sprinkle with pine nuts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.94 Kcal (464 kJ)
Calories from fat 95.57 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 24.37mg 8%
Sodium 199.68mg 8%
Potassium 69.56mg 1%
Total Carbs 2.76g 1%
Sugars 0.54g 2%
Dietary Fiber 0.44g 2%
Protein 1.93g 4%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 265.95 Kcal (1113 kJ)
Calories from fat 229.09 Kcal
% Daily Value*
Total Fat 25.45g 16%
Cholesterol 58.43mg 8%
Sodium 478.69mg 8%
Potassium 166.76mg 1%
Total Carbs 6.62g 1%
Sugars 1.29g 2%
Dietary Fiber 1.06g 2%
Protein 4.62g 4%
Vitamin C 1.7mg 1%
Iron 0.9mg 2%
Calcium 113mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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