Directions:
- Place brie on a microwaveable serving plate.
- Spread with sauce.
- Press almonds on to cover.
- Microwave on HIGH 1 - 1 1/2 minutes - do this in 30 second bursts to prevent cheese overheating.
- Serve immediately with melba toasts.
- PS: You can make your own by cutting 4 slices bread, crusts removed into 4 diagonally, then in to half again making 8 triangles. Microwave on turntable lined with paper towel for 1 to 1 1/2 minutes on HIGH.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.69 Kcal (1795 kJ) | ||
| Calories from fat | 324 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 517.7mg | 22% | |
| Potassium | 289.94mg | 6% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 380.22 Kcal (1592 kJ) | ||
| Calories from fat | 287.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 55% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 27% | |
| Sodium | 459.16mg | 22% | |
| Potassium | 257.16mg | 6% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 3.3g | 15% | |
| Dietary Fiber | 2.27g | 10% | |
| Protein | 19.79g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 9% | |
| Calcium | 185.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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