Directions:
- Preheat grill (broiler).
- Snap tough ends off asparagus.
- Place the asparagus in a wide saucepan of boiling salted water.
- Cook for 2-4 minutes (depending on thickness) until just tender.
- Remove and drain well.
- Place asparagus in an ovenproof dish and roll in the softened butter and add a pinch of sea salt.
- Lay the slices of Brie over top and place under grill until it has melted and oozing over the asparagus.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.41 Kcal (2886 kJ) | ||
| Calories from fat | 509.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.64g | 87% | |
|---|---|---|---|
| Cholesterol | 199.63mg | 67% | |
| Sodium | 1210.34mg | 50% | |
| Potassium | 521.71mg | 11% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 42.62g | 85% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 381.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 87% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 67% | |
| Sodium | 391.79mg | 50% | |
| Potassium | 168.88mg | 11% | |
| Total Carbs | 1.47g | 2% | |
| Sugars | 0.73g | 9% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 13.8g | 85% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 1.4mg | 23% | |
| Calcium | 123.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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