3900 world cooker paprikash Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

onions, shortening, paprika, stew meat, potatoes, eggs, water, salt, flour

bacon, cream cheese, softened, mayonnaise, swiss cheese, shredded, green onions, finely chopped, buttery round crackers, crushed

cream cheese, softened, crushed pineapple, drained with juice reserved, onion powder, garlic, peeled and crushed

minced onion, limes, juiced, serrano chile peppers , or to taste, limes, juiced, salt to taste, ripe avocados, peeled and pitted, chopped fresh cilantro, pomegranate seeds, divided, cilantro for garnish

extra virgin olive oil, fresh baby spinach, whole head garlic, peeled, grated romano cheese

all-purpose flour, baking powder, white sugar, salt, unsalted butter, dried currants or raisins, milk, sour cream, egg, milk

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

olive oil, onions, finely chopped, garlic clove, crushed, paprika, cumin, roasting chickens, cut into serving pieces, salt, chicken broth, carrots, peeled and sliced, tomato paste

onion, sliced into rings, garlic, minced, bacon drippings or 2 tbsp oil, hot hungarian paprika, ground cayenne pepper, bell pepper, stems and seeds removed,diced, caraway seed, potatoes, peeled and sliced, white wine, fresh ground black pepper, sour cream