Paprikash Potatoes Recipe

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Ingredients:

Serving

1 large onion, sliced into rings
3 cloves garlic, minced
2 tbsp bacon drippings or 2 tbsp oil
3 tbsp hot hungarian paprika
2 tsp ground cayenne pepper
1 small bell pepper, stems and seeds removed,diced
1/2 tsp caraway seed
2 large potatoes, peeled and sliced
1 cup white wine
fresh ground black pepper
1 cup sour cream

Directions:

In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft.
Add the paprika, cayenne, bell pepper, and caraway seeds and saute for another 1-2 minutes.
Add the potatoes, wine, and black pepper.
Simmer, covered, for 20 minutes or until the potatoes are done.
Add water as necessary but maintain a thick consistency.
Stir in the sour cream and simmer until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.18 Kcal (599 kJ)
Calories from fat	39.91 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	13.42mg	4%
Sodium	55.36mg	2%
Potassium	333.78mg	7%
Total Carbs	16.98g	6%
Sugars	3.94g	16%
Dietary Fiber	2.38g	10%
Protein	2.92g	6%
Vitamin C	24.1mg	40%
Vitamin A	1mg	34%
Iron	9.1mg	50%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	79.46 Kcal (333 kJ)
Calories from fat	22.15 Kcal
		% Daily Value*
Total Fat	2.46g	7%
Cholesterol	7.45mg	4%
Sodium	30.73mg	2%
Potassium	185.25mg	7%
Total Carbs	9.43g	6%
Sugars	2.19g	16%
Dietary Fiber	1.32g	10%
Protein	1.62g	6%
Vitamin C	13.4mg	40%
Vitamin A	0.6mg	34%
Iron	5mg	50%
Calcium	46mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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