1076 working cheese Recipes

light cream cheese, softened, shredded sharp cheddar cheese (or mexican blend ), sliced scallions, chunky salsa (home made or your favorite in a jar), chopped fresh cilantro, cumin, flavored 10-inch flour tortillas (tomato/basil, jalapeno/cilantro, or spinach are some kinds i can find in stores here), lavash bread, works well also, baby spinach leaves

ranch flavored tortilla chips (cool ranch doritos works great), cooked chicken, shredded, buffalo wing sauce, water, shredded cheddar cheese, blue cheese, crumbles, chopped celery

unbaked 9-inch pie shells (frozen works well ), bacon , fried crisp (diced) or 1 cup cooked ham (diced), grated gruyere or 1 cup swiss cheese or 1 cup cheddar cheese, flour, salt (bacon is usually y enough for me) (optional), black peppercorns (crushed ), skim milk or 2 cups evaporated milk, for a creamier texturre or 2 cups cream, for a creamier texture, eggs (slightly beaten ), onion (finely chopped ), pimento pepper (trinidad capsicum chinense.use a mix of red and green for visual appeal)

bacon, cooked and drained on paper towels and chopped, refriderated biscuits (flaky kind works best), cream cheese, cheese (i used a chedder blend), dried basil, onion , diced pretty small, diced tomatoes, drained well

cremini mushrooms, broccoli floret, spinach, fresh leaf , tightly packed, red bell peppers , julienned, onion, chopped, mozzarella cheese, shredded, tomato sauce, pasta (fettuccine or penne works well), parmesan cheese, grated, herbes de provence, extra virgin olive oil, salt, pepper

heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese

tomato paste (contadina ), water, oregano, garlic, minced , from a jar, basil, salt, pepper, onion, dry minced, kielbasa, cut into chunks, wine, mixed mushrooms, parmesan cheese (the kind in the green can, fresh doesn tsp work well), spaghetti, ground chuck, dry unseasoned breadcrumbs, parmesan cheese (the kind in the green can), onion, minced (about 1/2 cup), egg, spaghetti sauce (from pot), black pepper, salt

room temperature cream cheese, butter, half-and-half, parmesan cheese, cooked noodles, cooked meat (chicken or seafood work the best), fresh ground black pepper

boneless skinless chicken breasts, chicken bouillon, pasta (spinach egg noodles are best), black olives (chopped & only use 1/2 of can), mushrooms (sliced ), bell pepper (chopped ), onion (chopped ), garlic (minced ), butter, worcestershire sauce, soy sauce (reduced sodium works well ), all purpose greek seasoning, velveeta cheese (cut in cubes ), cheddar cheese (shredded )

oil & vinegar salad dressing (store bought), basil pesto (classico works well), cheese tortellini (oliveiri tri-colour), cheddar cheese, cubed, stuffed green olive, pickled pepperoncini peppers, tomatoes, halved (optional)

olive oil, onion, chopped, chili powder, cumin, oregano, garlic cloves, minced, white kidney beans or 2 (15 oz) cans navy beans, drained and rinsed, cooked chicken, diced (a rotisserie chicken from the store works well), frozen corn kernels, diced green chilies, chicken broth, salt, salt and pepper, to taste, grated cheddar cheese (optional) or monterey jack cheese (optional)

cream cheese, thousand island dressing (or a mix of may or chili sauce works great too), drained sauerkraut, shredded cheddar cheese, crumbled cooked bacon, crisp rye crackers

garlic clove, minced, onion, thinly sliced, olive oil, bacon , precooked and crumbled, barbecue sauce (your favorite , mine is famous dave s sweet and tangy!), mozzarella cheese, cheddar cheese, chicken breasts, seasoned with salt, cooked and shredded, pizza crusts (2 tandoori naan flatbreads work best for me)

chicken breast, olive oil, eggplants, fresh, prosciutto (about 3 slices, or smoked ham), marinara sauce, mozzarella cheese, shredded (in a pinch provolone works too), parmesan cheese, grated, salt, pepper

green onion, sliced thin, olive oil, extra lean ground beef, italian sausage, 4 links casings removed (sweet or hot ), garlic cloves, minced, minced fresh parsley, crushed tomatoes, red pepper flakes, dried oregano, salt, water, angel hair pasta, broken into 3 inch pieces (regular spaghetti works also), heavy whipping cream, chopped fresh basil, fresh grated parmesan cheese, grated mozzarella cheese , shopping list

cream cheese (you can use neuftaschel for less calories), hormel no-bean chili (substitute for spicy if you like heat ), mexican blend shredded cheese (sharp cheddar works as well), jalapenos

ground beef (at least 85/15 ratio recommended), cream cheese (give-or-take, softened), habanero pepper (seeded and veined to reduce heat), green onions, chopped, taco seasoning (mild , however, i substitute chili powder, garlic, dried cilantro, to taste), tomatoes, diced, avocado (pitted and sliced into 4 pieces, lengthwise), shredded lettuce (iceberg works best), flour tortilla, egg (optional for wash ), olive oil (to season the pan ), shredded cheddar cheese

onion (diced ), cumin (coarsely grounded ), rotel tomatoes & chilies (mild works best), black beans, garlic cloves (grated or minced ), salsa, pickled jalapeno peppers, oil (i prefer corn or vegetable), sazon goya with coriander and annatto, soft tortillas (small size), shredded mexican blend cheese (2 packs if you love cheese)