Southwestern Pinwheels Recipe

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Southwestern Pinwheels
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Ingredients:

Directions:

  1. In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well.
  2. Spread mixture evenly over the two flour tortillas- be sure to reach to the ends.
  3. Place a single layer of the baby spinach leaves evenly over the crem cheese mixture.
  4. Roll the tortillas tightly.
  5. This step is important and will give the pinwheel look to your appetizers.
  6. Wrap each roll in plastic wrap, and chill for at least an hour, or up to 8 hours.
  7. After rolls are chilled, unwrap and cut each one in half.
  8. Begin from the smooth half, and cut roll into 1 inch circles.
  9. You should get 4 to 5 circles from each tortilla half depending on how well you tortilla ends hold together.
  10. Arrange your pinwheels cut side up on your serving platter.
  11. Cover and chill for up to one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.84 Kcal (305 kJ)
Calories from fat 47.64 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 15.49mg 5%
Sodium 103.88mg 4%
Potassium 45.3mg 1%
Total Carbs 4.58g 2%
Sugars 0.45g 2%
Dietary Fiber 0.35g 1%
Protein 2.12g 4%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 236.45 Kcal (990 kJ)
Calories from fat 154.64 Kcal
% Daily Value*
Total Fat 17.18g 8%
Cholesterol 50.29mg 5%
Sodium 337.22mg 4%
Potassium 147.06mg 1%
Total Carbs 14.88g 2%
Sugars 1.45g 2%
Dietary Fiber 1.14g 1%
Protein 6.89g 4%
Vitamin C 3.4mg 2%
Vitamin A 0.3mg 3%
Iron 1.2mg 2%
Calcium 124.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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