Pesto Tortellini Salad Recipe

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Pesto Tortellini  Salad
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  1. Cook tortellini according to package directions.
  2. Drain and rinse with cold water. Set aside to cool.
  3. Combine oil & vinegar dressing and pesto in a small jar with tight fitting lid.
  4. Shake well to combine. Set aside.
  5. Combine tortellini, cheese, olives, peppers and tomatoes (if using) in a large glass bowl.
  6. Stir to combine.
  7. Shake dressing & pesto to combine. Pour over pasta salad.
  8. Mix well.
  9. Cover and refridgerate at least 1 hour.
  10. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5867.37 Kcal (24566 kJ)
Calories from fat 3544.35 Kcal
% Daily Value*
Total Fat 393.82g 606%
Cholesterol 119.49mg 40%
Sodium 2907.95mg 121%
Potassium 338.27mg 7%
Total Carbs 453.32g 151%
Sugars 64.56g 258%
Dietary Fiber 76.31g 305%
Protein 192.19g 384%
Vitamin C 19.3mg 32%
Iron 37.2mg 206%
Calcium 1427.2mg 143%
Amount Per 100 g
Calories 96.16 Kcal (403 kJ)
Calories from fat 58.09 Kcal
% Daily Value*
Total Fat 6.45g 606%
Cholesterol 1.96mg 40%
Sodium 47.66mg 121%
Potassium 5.54mg 7%
Total Carbs 7.43g 151%
Sugars 1.06g 258%
Dietary Fiber 1.25g 305%
Protein 3.15g 384%
Vitamin C 0.3mg 32%
Iron 0.6mg 206%
Calcium 23.4mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.4
  • 162

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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