14531 worcestershire onion Recipes
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onions, peeled and chopped, ground paprika and7 Moreonions, peeled and chopped, ground paprika, peanut oil or 2 tsp other flavourless oil, divided, caster sugar, worcestershire sauce, mustard powder, vegetable stock or 15 fl oz chicken stock or 15 fl oz beef stock, maybe a bit more or less,depending how thick you like the gravy., plain flour (rounded), salt & freshly ground black pepper40 min, 9 ingredients
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butter, melted (i use unsalted ) and3 Morebutter, melted (i use unsalted ), onion soup mix (this should be equal to 1 envelope commercially prepared soup mix), worcestershire sauce, plain pretzel nuggets (low salt version is great if you can find it, i ve also used broken sourdough pretzel pieces)1 hour 5 min, 4 ingredients
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onion, olive oil, salt and pepper to taste, optional and9 Moreonion, olive oil, salt and pepper to taste, optional, chopped green pepper, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, ground turkey or beef, whole wheat hamburger buns, split, prepared thousand island salad dressing, lettuce leaves, tomato20 min, 12 ingredients
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onions, thinly sliced (i use yellow ) and10 Moreonions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted50 min, 11 ingredients
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French Onion Souponions, peeled & sliced into rings, butter, beef broth and8 Moreonions, peeled & sliced into rings, butter, beef broth, water, salt, garlic powder, ground black pepper, worcestershire sauce, bay leaf, french bread , croutons or any bread you like, mozzarella cheese slices1 hour 45 min, 11 ingredients
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Onion Soup Marsalayellow onions, sliced and lightly chopped and6 Moreyellow onions, sliced and lightly chopped, butter or 1/4 cup margarine, flour, beef broth, marsala or 2 tbsp sherry wine, worcestershire sauce, gravy master37 min, 7 ingredients
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