168905 wont olive nut spread Recipes

cream cheese, softened, chopped pimento stuffed olive, mayonnaise (i prefer hellmann s)

scallions, finely chopped (green onions), extra virgin olive oil, french baguettes , cut in half lengthwise, salt, pepper

olives with pimiento, garlic, cream cheese, softened, ricotta cheese, chopped hazelnuts, toasted, sliced whole-grain baguette, parmesan pita crisps, store-bought, celery heart, cut into sticks

olive oil, pine nuts , roasted, garlic cloves, black olives, drained, baguette, sliced, mozzarella cheese, thinly sliced

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

olive oil, onion, finely chopped, salt, almonds, pistachios , halves (and or or pieces), chopped walnuts, garlic cloves, minced, ground coriander, ground cumin, fresh ground black pepper, grain brown rice (or basmati brown rice), dry white wine, reduced-sodium chicken or 2 1/2 cups vegetable broth, minced flat leaf parsley (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

olive oil, onion, finely chopped, salt, almonds, pistachio halves and/or pieces, chopped walnuts, garlic cloves, minced, ground coriander, ground cumin, freshly ground black pepper, grain brown rice or basmati brown rice, dry white wine, reduced-sodium chicken or vegetable broth, minced flat-leaf parsley (optional)

olive oil (from 1 tsp to 2 tbsp, your choice ), yellow onion, diced medium, cremini mushroom, thinly sliced, garlic cloves, minced, fresh black pepper, dried thyme, dried tarragon, kalamata olive, pitted (or any olive you like), cooked lentils, rinsed and drained (1 1/4 cups), breadcrumbs, divided, soy sauce, fresh lemon juice, liquid smoke (optional)

olive oil, chopped onion, chopped fresh or 1/2 tsp dried thyme, garlic cloves, finely chopped, dry white wine, white wine vinegar, chopped pitted green olives, pitted picholine olives (about 15 olives), freshly ground black pepper

olive oil, dried basil, salt, black pepper, garlic powder, green olives, cracked & pitted, sliced black olives, roma tomato, chopped, onion, chopped

olive (pitted ripe or greek, drained), olive oil, capers, drained, lemon juice or 2 tsp lime juice, flour tortillas (any flavor ), cream cheese (with chive and onion), lettuce leaf, purchased roasted red pepper, well drained and cut into thin strips, fresh flat leaf parsley (optional)

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme

flour, baking powder, sugar, salt, ground savory, eggs beaten, milk, sliced pimiento stuffed green olives, walnut pieces, chopped pimiento

olive oil, sliced red potatoes, red onion, thinly sliced, garlic, minced, salt, pepper, eggs, chopped fresh oregano, salt, pitted kalamata olive, sliced, crumbled feta cheese, shredded parmesan cheese