203047 wondra flour gravy sausage Recipes

  • Fried Pork Chops With Brown Milk Gravy
    pork chops (i like bone-in rib chops, not too thick) and
    10 More
    pork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream
    25 min, 11 ingredients
  • Vegetarian Gravy
    water and
    7 More
    water, vegetarian chicken flavored broth mix or 2 tsp vegetarian beef broth mix (see note), olive oil or 1/4 cup butter or 1/4 cup margarine, very finely minced onions, diced mushrooms (optional), all-purpose flour, gravy master or 1 tsp kitchen bouquet (gravy seasoning and browning sauce), salt & freshly ground black pepper
    25 min, 8 ingredients
  • Sausage Cobbler
    sausage, oil, onions, bacon, flour, tomatoes, tomato puree and
    13 More
    sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk
    41 min, 20 ingredients
  • Sausage, Bacon Breakfast Pie
    flour, salt, butter flavor shortening, ice cold water and
    9 More
    flour, salt, butter flavor shortening, ice cold water, pork sausage, thick sliced bacon, crumbled, eggs, black pepper, paprika, basil, sage, extra-sharp cheddar cheese, egg yolks, whisked
    1 hour , 13 ingredients
  • Sausage Rolls
    flour, salt, baking powder, butter, buttermilk, pepper and
    5 More
    flour, salt, baking powder, butter, buttermilk, pepper, pork sausage, paprika, pepper, basil, salt
    30 min, 11 ingredients
  • Sausage Casserole With Red Wine
    sausage (pork or beef both work well) and
    8 More
    sausage (pork or beef both work well), streaky bacon, chopped, onion, chopped, olive oil, red wine, flour, garlic clove, chopped, dried herbs, salt and pepper
    1 hour 5 min, 9 ingredients
  • Smoked Sausage Stew
    carrots, peeled and julienned and
    11 More
    carrots, peeled and julienned, onions, peeled and quartered, celery (diced or sliced ), beef broth or 1 (10 1/2 oz) can beef consomme, water, bay leaf, pepper, potatoes, peeled and diced, flour, smoked sausage , cut into 1-inch pieces, salt , to taste, parmesan cheese, grated
    30 min, 12 ingredients
  • Sausage Goulash
    sausages, oil, onion, paprika, flour, tomatoes, stock and
    4 More
    sausages, oil, onion, paprika, flour, tomatoes, stock, thyme, salt, pepper, pepper
    41 min, 11 ingredients
  • Sausage Balls
    sausage, self-rising flour, shredded cheddar cheese and
    5 More
    sausage, self-rising flour, shredded cheddar cheese, powdered milk, onion powder, garlic powder, pepper, celery seed
    20 min, 8 ingredients
  • Sausage and Cheese Balls
    flour , unsifted, baking powder, salt and
    3 More
    flour , unsifted, baking powder, salt, half lb package of ground pork sausage, sharp cheddar cheese, shredded, butter, softened
    30 min, 6 ingredients
  • Sausages in Red Wine
    sausage, bacon, onion, thyme, bay leaf, garlic clove and
    7 More
    sausage, bacon, onion, thyme, bay leaf, garlic clove, flour, red wine, mushrooms, lard, oil, salt, pepper
    1 hour , 13 ingredients
  • Jalapeño & White Cheddar Country Gravy Jalapeño & White Cheddar Country Gravy
    milk, all-purpose flour, breakfast sausage patties and
    3 More
    milk, all-purpose flour, breakfast sausage patties, chopped fresh jalapeno pepper, southwest or mexican seasoning, shredded white cheddar cheese (2 oz)
    25 min, 6 ingredients
  • Roast Turkey with Jus, Gravy, or Giblet Gravy Roast Turkey with Jus, Gravy, or Giblet Gravy
    roast turkey , giblets roasted in the pan with the turkey and
    4 More
    roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste
    5 ingredients
  • Sausage, Leek and Apple Casserole Sausage, Leek and Apple Casserole
    sausages and
    9 More
    sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)
    2 hour 15 min, 10 ingredients
  • Sausage Biscuit Pinwheels Sausage Biscuit Pinwheels
    flour, salt, baking powder and
    4 More
    flour, salt, baking powder, softened margarine or 4 tbsp butter, milk, ground sausage, milk or melted butter
    27 min, 7 ingredients
  • Sausage Meat Patties Sausage Meat Patties
    sausage meat, soy sauce, flour, curry and
    2 More
    sausage meat, soy sauce, flour, curry, pineapple chunks including juice, spring onions
    25 min, 6 ingredients
  • Yorkshire Sausage Yorkshire Sausage
    all-purpose flour, milk, sausage links, salt, eggs
    50 min, 5 ingredients
  • Sausage and Smoked Slaw Pizzette Sausage and Smoked Slaw Pizzette
    flour , for dusting, pizza dough and
    32 More
    flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
    2 hour 22 min, 34 ingredients




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