Sausage Rolls Recipe

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Sausage Rolls
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 5 tbsp butter
  • 2/3 cup buttermilk
  • 1/4 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp pepper
  • 1 tsp basil
  • 1/2 tsp salt

Directions:

  1. Mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
  2. Turn on on lightly floured surface. knead gently a few times. roll out to about 1/4 to 1/2 inch thick.
  3. Divide dough into two pieces.
  4. Mix sausage with spices.
  5. With offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
  6. Roll each piece of dough into pinwheels. wrap in wax paper and chill at least 30 minutes. can be frozen for later use.
  7. Slice each roll into 1/4 to 1/2 inch thick slices.
  8. Bake 400 degrees F for 20 - 30 minutes. or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.33 Kcal (2045 kJ)
Calories from fat 277.59 Kcal
% Daily Value*
Total Fat 30.84g 47%
Cholesterol 62.15mg 21%
Sodium 1509.67mg 63%
Potassium 442.31mg 9%
Total Carbs 39.43g 13%
Sugars 1.06g 4%
Dietary Fiber 4.32g 17%
Protein 14g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 224.5mg 22%
Amount Per 100 g
Calories 328.82 Kcal (1377 kJ)
Calories from fat 186.92 Kcal
% Daily Value*
Total Fat 20.77g 47%
Cholesterol 41.85mg 21%
Sodium 1016.56mg 63%
Potassium 297.84mg 9%
Total Carbs 26.55g 13%
Sugars 0.71g 4%
Dietary Fiber 2.91g 17%
Protein 9.43g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 18%
Calcium 151.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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