206527 wonderful southwestern eggs Recipes

egg beaters southwestern, chopped green pepper, chopped onion

eggs, hard-boiled and peeled, mayonnaise, shredded cheddar, salsa, sour cream, chopped green onion , plus more for garnish, optional, ground cumin, salt and freshly ground black pepper

eggs, beaten, water, salt, chopped green chilies, drained, chopped onion, butter or 1/4 cup margarine, divided, shredded monterey jack cheese or 1 cup cheddar cheese, taco sauce or 1 (8 oz) jar picante sauce

eggs, milk, ricotta cheese, salt, fresh ground black pepper, ground cumin, diced tomatoes, frozen corn, sliced green onions, divided, chopped fresh cilantro leaves, italian bread, cubed and divided (use rustic type, good quality bread), sharp cheddar cheese, cooked bacon, crumbled, divided

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

eggs, milk, grated cheddar cheese, bread, cubed, pepper, salt (to taste), bulk pork sausage, browned and drained, green chilies (drained )

frozen corn thawed, black beans rinsed and drained, frozen chopped spinach thawed and squeezed dry, shredded mexican cheese blend, diced green chiles drained, green onions chopped, ground cumin, chili powder, salt, pepper, cayenne pepper, egg roll wrappers

eggs, cheese, chopped into small pieces (about 2 tbsp) or 2 tablespoons shredded cheese, chopped tomatoes, diced chile, heavy cream, butter, hot sauce (to taste), salt, to taste (about 1/16 tsp (or more )

eggs, honey, salt, ground coriander, milk, vanilla extract, amaretto liqueur, ground nutmeg

eggs, chopped cooked turkey, shredded pepper jack cheese, vegetable oil, green onions -- sliced, cooked fresh or canned corn -- drained, chopped green chiles -- drained, milk, salt, pepper

egg, salsa, divided, crushed saltines (about 15 crackers), ground cumin, salt, pepper, ground turkey or beef, cooked rice, shredded cheddar cheese, divided, salsa , optional

eggs, fat-free milk, salt, ground mustard, pepper, cayenne pepper, chopped onion, chopped green pepper, minced garlic, olive oil, tomato, chopped, sliced ripe olives, drained, shredded part-skim mozzarella cheese

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped