Southwestern Frittata Recipe

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Southwestern Frittata
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Ingredients:

Directions:

  1. In a small bowl, whisk the eggs, milk, salt, mustard, pepper and cayenne; set aside.
  2. In a large skillet over medium heat, cook the onion, green pepper and garlic in oil until tender. Add tomato and olives; heat through.
  3. Pour egg mixture over vegetables. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, sprinkle with cheese. Remove from the heat. Cover and let stand for 1-2 minutes or until cheese is melted. Cut into four wedges. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.59 Kcal (744 kJ)
Calories from fat 96.94 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 182.61mg 61%
Sodium 431.13mg 18%
Potassium 267.62mg 6%
Total Carbs 7.2g 2%
Sugars 3.66g 15%
Dietary Fiber 1.42g 6%
Protein 13.84g 28%
Vitamin C 22.9mg 38%
Iron 1mg 6%
Calcium 275.6mg 28%
Amount Per 100 g
Calories 106.72 Kcal (447 kJ)
Calories from fat 58.25 Kcal
% Daily Value*
Total Fat 6.47g 17%
Cholesterol 109.74mg 61%
Sodium 259.08mg 18%
Potassium 160.82mg 6%
Total Carbs 4.33g 2%
Sugars 2.2g 15%
Dietary Fiber 0.85g 6%
Protein 8.32g 28%
Vitamin C 13.8mg 38%
Iron 0.6mg 6%
Calcium 165.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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