117458 wonderful inviting chicken pilaf Recipes

chicken breasts, garlic, crushed, good white wine, dried chili pepper flakes, more if desired, salt, pepper

chicken breasts , cut into 1 x 1/2 inch pieces, greek yogurt, juice of half a lemon, ground cinnamon, saffron thread, chicken stock, unsalted butter, peanut oil, basmati rice, cardamom pods, bruised, lemon , juice and zest of, cashew nuts, almonds, pine nuts, shelled pistachio nuts, fresh parsley, chopped

boneless skinless chicken breasts, onion, chopped, garlic clove, minced, extra virgin olive oil, butter, allspice, cumin, salt, pepper, low sodium chicken broth (reduce salt to 1/4 tsp if you are using regular stock), grain rice (i like uncle ben s converted), pine nuts, currants

salt, black pepper, chicken pieces, skinned, extra virgin olive oil, butter, onion, chopped, garlic clove, minced, almonds or 1/2 cup pine nuts, currants, basmati rice or 1 1/2 cups long-grain rice, ground allspice, cinnamon, cumin, chicken stock, fresh dill, chopped (optional)

pine nuts, olive oil, red onion, cut into thin wedges, turmeric, boneless skinless chicken thighs, grain rice, sultanas, chicken stock, handful coriander leaves, to serve

boneless skinless chicken breast, gingerroot, diced, garlic clove, smashed and diced, soy sauce, sherry wine, sugar, mushrooms, sliced, raw rice (not instant ), cooking oil, chicken stock

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

big chicken , cut into pieces, grain rice, mushrooms (champignons de paris), onions (grelots), butter, sour cream, salt, pepper, lemon juice, bouquet garni

chicken, cut in half, ground sweet paprika, garlic cloves, crushed, yellow mustard seeds, chopped fresh coriander, green shallots, chopped, mango chutney, olive oil, olive oil, lemon juice, chopped rosemary, sugar

chicken breasts, margarine, rice, onion, chopped, water, raisins, parsley, chicken bouillon powder, orange peel, salt

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

onion, diced, stalks celery, chopped, carrot, chopped fresh garlic cloves, margarine, chicken stock, water, chicken breasts, salt, pepper, flour, egg

melted butter, soy sauce, sesame cracker, crushed, ground ginger, salt, boneless chicken breast , cut into strips

cubed cooked chicken, uncooked long grain rice, chopped onion, butter, chicken bouillon cubes, boiling water, salt, dried thyme, pepper, chopped fresh tomatoes, almonds, toasted

frying chickens, butter or 4 tbsp vegetable oil, onion, diced, garlic, salt & freshly ground black pepper, cinnamon stick (optional), tomato, diced, raw long-grain white rice

rice pilaf mix, fat free chicken broth, cumin, seasoned diced tomatoes, cooked chicken strips, cut in 1 inch chunks, heated, fresh tomato, chopped, whole kernel corn, canned black beans, drained and rinsed

butter, vegetable oil, red bell peppers, sliced, fresh garlic cloves, chopped, boneless skinless chicken breast halves, cut into chunks, salt, ground black pepper, all-purpose flour, chicken broth, canned, white wine, fresh parsley, chopped, cooked white rice

boneless skinless chicken breast, cut into small cubes, green bell pepper, cut into 1/2 squares, roma tomatoes, sliced, rice, uncooked (not instant ), green olives, use just the liquid and add enough water to make 2/3 cup, salt, ground pepper, olive oil