3058 with wine and sesame Recipes
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extra firm tofu, cornstarch , for dusting and10 Moreextra firm tofu, cornstarch , for dusting, canola oil (for frying ), sesame seeds, lightly toasted, scallion, trimmed and cut into 1-inch pieces, honey, tamari soy sauce, minced gingerroot, sesame oil, rice wine vinegar, minced garlic cloves, red chili pepper flakes40 min, 12 ingredients
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cornstarch, rice wine, lemon juice, soy sauce and10 Morecornstarch, rice wine, lemon juice, soy sauce, hot pepper sauce, grated fresh ginger, crushed garlic, skinless, boneless chicken breast halves, cut into bite size pieces, sesame seeds, sesame oil, vegetable oil, fresh mushrooms, quartered, green bell pepper, sliced, green onions, sliced diagonally into 1/2 inch pieces14 ingredients
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chicken cutlets (cubed ), cinnamon stick (cut in 3 pieces) and15 Morechicken cutlets (cubed ), cinnamon stick (cut in 3 pieces), fresh ginger (crushed ), scallion (cut into 2-inchpcs), light soy sauce, dry sherry, salt, sugar, cornstarch, oil, garlic clove (chopped ), soy sauce, red wine vinegar, sugar, sesame oil, salt, sesame seeds1 hour , 17 ingredients
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soba noodles, soy sauce, mirin (sweet cooking rice wine) and10 Moresoba noodles, soy sauce, mirin (sweet cooking rice wine), rice vinegar, tahini (sesame paste), toasted sesame oil, sugar, sugar, preserved gingerroot, finely chopped, scallions, thinly sliced (white and light green parts ), chopped fresh cilantro, cucumber, peeled and diced, lite silken tofu , cut into cubes20 min, 13 ingredients
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Sesame Chicken (Melissa d'Arabian)boneless, skinless chicken breast halves, nearly thawed and8 Moreboneless, skinless chicken breast halves, nearly thawed, soy sauce, orange marmalade, sweet rice cooking wine (aji mirin), or white wine, crushed red pepper flakes, flour, sesame seeds, butter, melted, rice , for serving40 min, 9 ingredients
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Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds (Rachael Ray)fresh ginger, peeled and grated or minced and17 Morefresh ginger, peeled and grated or minced, jalapeno pepper, seeded and finely chopped, rice wine vinegar or white wine vinegar, eyeball it, salt and freshly ground black pepper, vegetable oil, divided , eyeball it, radishes, thinly sliced, seedless or english cucumber, thinly sliced, yellow pepper, seeded, quartered and cut into thin strips, sliced almonds , 1/4 cup, available on baking aisle, chicken broth, curry powder, ground cinnamon, couscous, red snapper fillet, skin on, sesame seeds , un-toasted, available on spice aisle, watercress , trimmed of thick stems, roughly chopped fresh basil, about 20 leaves, scallions, chopped20 min, 18 ingredients
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Sesame Slawhead small red cabbage, shredded and12 Morehead small red cabbage, shredded, head green cabbage, shredded, sweet red pepper , julienned, green onions, chopped , green parts included, carrots, shredded, fresh spinach leaves (or favorite lettuce), cut into ribbons, toasted sesame seeds, sugar, salt, sesame oil, rice wine vinegar, vegetable or canola oil, cooked chicken meat or cook & chilled shrimp (optional)15 min, 13 ingredients
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Sesame Chickencold water and14 Morecold water, scallions, washed, dried , with both ends trimmed, and cut in half crosswise, ginger, 1/4-inch thick, chicken cutlet, whole, sauce (combine in bowl), light soy sauce, white vinegar, shao-hsing wine or sherry, sesame oil, sugar, chicken broth, white pepper, sliced scallions, black sesame seeds, shredded iceberg lettuce25 min, 15 ingredients
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Sesame Vinaigrettetoasted sesame seeds, low-sodium soy sauce and2 Moretoasted sesame seeds, low-sodium soy sauce, white wine vinegar, sesame oil4 ingredients
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Sesame Chicken Satayrice wine vinegar, creamy peanut butter, soy sauce and10 Morerice wine vinegar, creamy peanut butter, soy sauce, vegetable oil, sesame oil, sugar, freshly grated ginger, chicken tenders , halved on the bias, chopped scallions plus 2 tbsp, for garnish, chopped cilantro leaves, black sesame seeds, for garnish, cilantro, chopped for garnish, special equipment : 6-inch bamboo skewers50 min, 13 ingredients
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