118 with wilted and red Recipes

  • Wilted Spinach Salad
    eggs, bacon, fresh spinach, rinsed and dried and
    5 More
    eggs, bacon, fresh spinach, rinsed and dried, green onions, thinly sliced, eggs, white sugar, white vinegar, red wine vinegar
    45 min, 8 ingredients
  • Wilted Lettuce Salad
    bacon, red wine vinegar, lemon juice, white sugar and
    3 More
    bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce rinsed and dried and torn nto bite-size pieces, green onions with tops, thinly sliced
    7 ingredients
  • Wilted Spinach With Bacon
    fresh spinach, bacon, chopped garlic, fresh cracked pepper and
    3 More
    fresh spinach, bacon, chopped garlic, fresh cracked pepper, fresh gnd. sea salt, tlsp vinegar (i used malt), red onion (optional)
    15 min, 7 ingredients
  • Wilted Shiitake Spinach Salad
    sliced fresh shiitake mushrooms, salt, pepper and
    14 More
    sliced fresh shiitake mushrooms, salt, pepper, sesame oil, divided, frozen shelled edamame, fresh baby spinach, mango, peeled and sliced, canned baby corn (cobs cut in half), sliced radishes, sliced seeded cucumber, minced fresh cilantro, salted roasted almonds, chopped, green onion, thinly sliced, garlic clove, minced, rice vinegar, crushed red pepper flakes, sesame seeds, toasted
    40 min, 17 ingredients
  • Wilted Greens with Warm Bacon Dressing
    shelled green peas, gourmet salad greens (about 1/4 lb) and
    6 More
    shelled green peas, gourmet salad greens (about 1/4 lb), sliced green onions, turkey bacon slices, diced, water, red wine vinegar, fresh lemon juice, coarsely ground pepper (optional)
    8 ingredients
  • Wilted Arugula and Portobello Mushrooms
    olive oil, onion, chopped, garlic, minced and
    6 More
    olive oil, onion, chopped, garlic, minced, crushed red pepper flakes , or to taste, portobello mushroom cap, chopped, dry sherry, chicken broth, arugula leaves, ground black pepper
    30 min, 9 ingredients
  • Wilted Dandelion Salad With Feta Cheese
    bacon, balsamic vinegar, honey dijon mustard, honey and
    7 More
    bacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers
    15 min, 11 ingredients
  • Wilted Salad Greens Wilted Salad Greens
    sliced vidalia or other sweet onion, olive oil and
    5 More
    sliced vidalia or other sweet onion, olive oil, pecan halves, red wine vinegar, honey, mixed salad greens, salt and cracked pepper to taste
    20 min, 7 ingredients
  • Wilted Lettuce Salad Wilted Lettuce Salad
    bacon, red wine vinegar, lemon juice, white sugar and
    3 More
    bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced
    20 min, 7 ingredients
  • Wilted Spinach Salad Wilted Spinach Salad
    bacon, cooked and chopped, bacon drippings, flour and
    6 More
    bacon, cooked and chopped, bacon drippings, flour, onion, minced, water, dry mustard, red wine vinegar, fresh spinach, salt and pepper
    9 ingredients
  • Wilted Winter Greens Wilted Winter Greens
    fresh turnip greens, water, extra virgin olive oil and
    4 More
    fresh turnip greens, water, extra virgin olive oil, garlic, pressed, dried crushed red pepper, salt, fresh lemon juice
    7 ingredients
  • Wilted Greens with Rice Wilted Greens with Rice
    extravirgin olive oil, chopped onion and
    10 More
    extravirgin olive oil, chopped onion, garlic cloves, minced, uncooked basmati rice, water, chopped fresh dill, divided, fresh baby spinach, thinly sliced and divided (about 24 cups), mustard greens, stems removed, thinly sliced, and divided (about 4 cups), fresh lemon juice, salt, freshly ground black pepper, crushed red pepper
    12 ingredients
  • Wilted Spinach and Orange Salad Wilted Spinach and Orange Salad
    orange, peeled, baby spinach leaves and
    7 More
    orange, peeled, baby spinach leaves, vidalia onion (maui or walla walla onions are good substitutions), pecan pieces, toasted, red wine vinegar, extra virgin olive oil, fresh tarragon leaves, minced finely, fresh orange juice, fresh ground black pepper , to taste
    25 min, 9 ingredients
  • Wilted Spinach and Scallop Salad Wilted Spinach and Scallop Salad
    sea scallops rinsed, drained, rice wine or sake and
    8 More
    sea scallops rinsed, drained, rice wine or sake, fresh ginger mincecd, olive oil, baby spinach rinsed, drained, roasted red peppers diced into 1/4 in pieces, seasame seeds toasted, soy sauce, rice vinegar, sugar
    10 ingredients
  • Wilted Radicchio and Chickpea Salad Wilted Radicchio and Chickpea Salad
    olive oil, chopped red onion (1/2 small) and
    8 More
    olive oil, chopped red onion (1/2 small), garlic cloves, minced, sugar, canned anchovy fillets, chopped radicchio (1 medium head ), white wine vinegar, salt, chickpeas (garbanzo beans), rinsed and drained, chopped fresh flat-leaf parsley
    10 ingredients
  • Wilted Chard (Food Network Kitchens) Wilted Chard (Food Network Kitchens)
    swiss chard, onion, chopped, garlic, finely chopped and
    5 More
    swiss chard, onion, chopped, garlic, finely chopped, crushed red pepper flakes, cider vinegar , plus more to taste, freshly grated nutmeg, chicken stock, kosher salt and freshly ground black pepper
    30 min, 8 ingredients
  • Wilted Greens and Black-Eyed Pea Salad Wilted Greens and Black-Eyed Pea Salad
    frozen black-eyed peas, thawed, torn fresh spinach and
    10 More
    frozen black-eyed peas, thawed, torn fresh spinach, torn escarole, sweet red pepper, seeded and cut into 1/4-inch-thick strips, vegetable cooking spray, reduced-fat, low-salt ham , cut into 3/4-inch strips, olive oil, chopped onion, balsamic vinegar, honey, water, toasted cornbread
    12 ingredients
  • Wilted Escarole (Food Network Kitchens) Wilted Escarole (Food Network Kitchens)
    heads escarole, trimmed, washed, and dried (about 12 cups) and
    4 More
    heads escarole, trimmed, washed, and dried (about 12 cups), unsalted butter, extra-virgin olive oil, red pepper flakes, kosher salt
    15 min, 5 ingredients




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