1535 with white wine and mushroom cream Recipes

butter, shallots, minced, garlic, minced, sliced button mushrooms, minced fresh rosemary, white wine, divided, heavy cream, sea salt to taste, ground black pepper to taste, grated parmesan cheese , or to taste (optional)

white mushrooms, stems removed, butter, white wine, softened cream cheese, mayonnaise, shallot, chopped, chopped garlic, dill, fresh lemon juice, cooked shrimp, crabmeat

common mushrooms or chanterelles (see notes), bacon (1 oz.), chopped, chopped onion, chopped celery, garlic, peeled and chopped, cognac or brandy, dry white wine, fat-skimmed chicken broth, whipping cream, salt and white pepper, frozen puff pastry shells, thawed, egg, lightly beaten

olive oil, tempeh, crumbled, garlic, minced, white onion, diced, vegetable broth, lime, juiced, habanero peppers, seeded and minced, cumin, coriander, white pepper, ground, great northern beans, rinsed, white corn, frozen, yellow bell pepper, diced, fresh mushrooms, sliced, white wine, sour cream, monterey jack pepper cheese, shredded

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

angel hair pasta, butter, divided, shrimp, peeled and deveined and butterflied, sliced fresh mushrooms, chopped shallots, port wine, dry white wine, heavy cream, garlic, crushed, salt to taste, white sugar (optional), ground white pepper

olive oil or 2 tbsp margarine, mushroom , medium, artichoke hearts, drained, dry white wine, hot pepper sauce (optional), flour, sour cream, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese, chopped parsley, garnish (optional)

ears corn , kernals removed from cob, sweet white onion, chanterelle mushroom, well cleaned, unsalted butter, dry white wine, heavy cream, minced chives

white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish

butter, summer squash thinly sliced, mushrooms sliced, heavy cream, dry white wine, fresh nutmeg, salt, freshly ground black pepper, fresh basil strips

mushroom and cheese tortelloni, butter, chopped shallots, fresh shiitake mushrooms, stemmed, caps thickly sliced, dry vermouth or dry white wine, whipping cream, chopped fresh sage

white mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream

white mushroom, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaf, unsalted butter, vegetable oil, dry white wine, heavy cream

broccoli stalks removed, parsnips chopped, carrots chopped, white onion diced, mushrooms diced, garlic minced, white wine, whipping cream, plain yogurt, dried basil, nutmeg, worcestershire sauce, freshly grated parmesan cheese, salt, freshly ground black pepper

count) package frozen puff pastry shells, olive oil, mushroom, chopped, garlic, finely minced, white wine, heavy cream, cayenne, salt and pepper

olive oil, onion chopped, bacon, chicken breasts, cream of mushroom soup, sherry or white wine, sour cream

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)