Mushrooms in Pastry Shell Recipe

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Mushrooms in Pastry Shell
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Ingredients:

Directions:

  1. Bake pastry shells according to package directions.
  2. Ten minutes before serving sautee mushrooms in olive oil over high heat until golden brown.
  3. Add garlic and cook for 1 minute.
  4. Add wine and cook until reduced by 1/2.
  5. Lower heat add cream and seasonings.
  6. Cook until sauce thickens.
  7. Divide mushroom mixture into six cooled shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.02 Kcal (523 kJ)
Calories from fat 90.86 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 9.04mg 3%
Sodium 24.56mg 1%
Potassium 140.87mg 3%
Total Carbs 5.48g 2%
Sugars 0.94g 4%
Dietary Fiber 0.55g 2%
Protein 1.87g 4%
Vitamin C 1.1mg 2%
Iron 0.6mg 4%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 184.71 Kcal (773 kJ)
Calories from fat 134.24 Kcal
% Daily Value*
Total Fat 14.92g 16%
Cholesterol 13.36mg 3%
Sodium 36.29mg 1%
Potassium 208.13mg 3%
Total Carbs 8.1g 2%
Sugars 1.39g 4%
Dietary Fiber 0.82g 2%
Protein 2.77g 4%
Vitamin C 1.7mg 2%
Iron 0.9mg 4%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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