348 with white blanc Recipes

whole lobsters (1-1/4 lb each), salt, dry white wine, fresh orange juice (from 2 oranges), shallot, minced (about 1/4 cup), whole black peppercorns, unsalted butter, cut into tbsp, cold heavy cream, salt and white pepper, to taste, fresh lemon juice, lemon wedge

oranges, white wine, minced shallots, unsalted butter, salt and white pepper

whole chickens, skin on, cut in pieces with the backbone removed, olive oil, unsalted butter, divided, leeks, white & pale green parts finely chopped (about 2 cups), shallots, finely chopped, carrots, halved diagonally, dry white wine (preferably riesling), red potato , about 2-inch in diameter, flat leaf parsley, finely chopped, heavy cream, lemon juice , to taste, sea salt , to taste, fresh ground black pepper , to taste

wild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts

unbaked double pie crusts, refrigerated, peeled peeled cored and sliced apples, peeled peeled cored and sliced ripe fresh pears, sugar , plus, sugar, fruity white wine (chardonnay or chenin blanc), cornstarch, grated lemon zest, vanilla extract, salt (a big pinch), cold unsalted butter, cut into small pieces

leeks (about 2 1/2 lbs), kosher salt, extra virgin olive oil, dry white wine (such as pinot grigio or sauvignon blanc), fresh ground black pepper, garlic cloves, minced, fresh flat leaf parsley, chopped, handful of imported black olives

dry white wine , such as sauvignon blanc, peach juice, lemon slices, fresh ginger , 1/4 inch, ground cinnamon, honey, crystallized ginger, for garnish

shallots, chopped fine, white wine, lemon juice, heavy cream, cold unsalted butter, cubed, salt and white pepper, to taste

sea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon

mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice

water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives

water, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives

dry white wine, minced shallots, fresh lemon juice, whipping cream, eggs, whole milk, all purpose flour, salt, ground black pepper, skinless pompano fillets or other white fish fillets such as black cod or tilapia, olive oil, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, fresh crabmeat , picked over, chopped fresh parsley

whole king salmon, dressed, water, dry white wine, bay leaves, white peppercorns, parsley stems, onion, thickly sliced, head fennel, thickly sliced, coarsely chopped celery, salt, cucumber beurre blanc, peeled, chopped cucumber

unbleached white flour, salt (to taste), ground black pepper , to taste, flounder or 1 lb sole fillet, extra virgin olive oil, shallots, finely chopped, dry white wine, red grapefruit juice, freshly squeezed, dijon mustard, butter, chopped fresh tarragon (fresh !)

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese

sea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper

minced shallot, four 6- to 8-oz white fish fillets such as red snapper or scrod, dry white wine, bottled clam juice, fresh grapefruit juice, heavy cream, cold unsalted butter, cut into bits, minced fresh tarragon leaves or 1/4 tsp crumbled dried ,or to taste, fresh grapefruit sections as an accompaniment