195777 white boudin boudain blanc louisiana pork and rice sausage Recipes

black pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

pork tenderloin, trimmed, cut into 1-inch cubes, paprika, cubes trimmed day-old french bread, more) boiling water, salt, ground black pepper, bacon slices, chopped, fully cooked smoked sausage (such as linguica or hot links), cut into 3/4-inch pieces, garlic cloves, chopped, olive oil

pork tenderloin, cut into 1/2-inch cubes, canola oil, divided, sliced fresh mushrooms, fresh sugar snap peas, sliced water chestnuts, chopped green pepper, chopped sweet red pepper, chopped green onion, minced garlic, soy sauce, sugar, leftover cooked long grain rice

white candy coating, marshmallows (white ), cocoa puffs cereal or 1 3/4 cups reese s puffs cereal, rice krispies, pretzels, peanuts, m & s plain chocolate candy, ini bits

boneless skinless chicken thighs (i prefer thighs , but depends if you like white or dark meat) or 4 lbs boneless skinless chicken breasts (i prefer thighs, but depends if you like white or dark meat), smoked sausage, onions, chopped, chicken bouillon cubes, flour, vegetable oil, cream of chicken soup, frozen okra (chopped , if desired), rice, water, salt, pepper, garlic powder, gumbo file (zatarain s)

olive oil, italian sausage, onions, cut into wedges, garlic, thinly sliced, dry white wine (such as sauvignon blanc), low-sodium chicken broth, white beans, drained and rinsed, head escarole , tough stems removed and roughly chopped, kosher salt and pepper, grated parmesan, crusty bread (optional)

bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain

sausage ( litre use smoked pork ), cut into 1/2 inch slices, lean cubed pork, onions, chopped, salt , pepper, creole seasoning (leblanc s), garlic powder, water, mahatma long grain rice

pork or beef sausage, potato, carrot, onion, rice, peas, tomato juice

pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil

white potatoes, peeled and quartered, spicy italian sausage, casing removed, red bell pepper, chopped, onion, chopped, tomato sauce, raisins, dried sage, garlic powder, salt and pepper to taste

chicken sausage brown, olive oil, garlic, chicken broth, cannellini beans rinsed and slightly mashed, head escarole torn

pork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)

all-purpose flour, canola oil, onion, chopped, green bell pepper, diced, stalk celery, minced, garlic, minced, reduced-sodium chicken broth, whole tomatoes, drained and chopped, okra, trimmed and cut into 1/2-inch-long pieces (10 pods), freshly ground pepper, dried thyme, dried oregano, cayenne pepper, bay leaf, grain white rice, shrimp, peeled and deveined, chicken breast, boneless & skinless, trimmed and cut into 1/2-inch pieces, sausage, thinly sliced, salt , to taste, hot sauce , to taste

olive oil, ground spicy italian sausage, minced onions, chopped garlic, fine dried bread crumbs, chopped parsley, grated parmigiano-reggiano cheese, dozen large oysters , preferably louisiana, salt and pepper

unsalted butter, chopped yellow onions, chopped chopped green bell peppers, essence , recipe follows, chopped garlic, ground pork, kielbasa or other cooked pork sausage, removed from casings and chopped, cooked white rice, tomato sauce, salt, cayenne, minced fresh parsley leaves, head cabbage, cored, leaves separated and blanched until pliable, cooled in an ice bath, patted dry, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme