113 with warm spread Recipes

  • Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread (Jeff Mauro)
    boneless skinless chicken breasts and
    30 More
    boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan
    25 min, 31 ingredients
  • Cinnamon Rolls I
    warm water (110 degrees f), egg, bread flour, white sugar and
    10 More
    warm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar
    55 min, 14 ingredients
  • Warm Reuben Spread
    philadelphia cream cheese, softened and
    5 More
    philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped, well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers
    6 ingredients
  • Warm Reuben Spread
    philadelphia cream cheese, softened and
    5 More
    philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers
    35 min, 6 ingredients
  • Warm Mushroom Spread
    butter, fresh mushrooms, sliced, onion, chopped and
    5 More
    butter, fresh mushrooms, sliced, onion, chopped, all-purpose flour, sour cream, lemon juice, salt and pepper to taste, parmesan cheese
    30 min, 8 ingredients
  • Warm Italiano Spread
    philadelphia light brick cream cheese spread, softened and
    4 More
    philadelphia light brick cream cheese spread, softened, pesto, plum tomato, chopped, kraft 4 cheese italiano shredded cheese, triscuit original crackers
    10 min, 5 ingredients
  • Warm Italiano Spread
    neufchatel cheese, pesto sauce, plum tomato, chopped and
    2 More
    neufchatel cheese, pesto sauce, plum tomato, chopped, shredded italian cheese blend, triscuit crackers
    20 min, 5 ingredients
  • Warm Mushroom Spread
    butter, fresh mushrooms, sliced, onion, chopped and
    5 More
    butter, fresh mushrooms, sliced, onion, chopped, all-purpose flour, sour cream, lemon juice, salt and pepper, to taste, parmesan cheese
    30 min, 8 ingredients
  • Warm Cranberry Spread
    cream cheese, softened, crumbled feta cheese and
    4 More
    cream cheese, softened, crumbled feta cheese, whole-berry cranberry sauce, almonds, toasted, sliced green onions, assorted crackers
    25 min, 6 ingredients
  • Swedish Tea Ring Swedish Tea Ring
    warm water (real warm to almost hot - 130 degrees, but no... and
    22 More
    warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.
    23 ingredients
  • Warm Onion Spread Warm Onion Spread
    sweet onions, chopped fine, mayonnaise, onion powder and
    2 More
    sweet onions, chopped fine, mayonnaise, onion powder, shredded mozzarella cheese, grated swiss cheese
    8 min, 5 ingredients
  • Warm Reuben Spread Warm Reuben Spread
    cream cheese, softened, thousand island dressing and
    3 More
    cream cheese, softened, thousand island dressing, sliced corned beef (from deli), sauerkraut, well drained, swiss cheese, chopped
    35 min, 5 ingredients
  • Warm Salmon Spread Warm Salmon Spread
    hot-smoked salmon, skin and bones removed and
    6 More
    hot-smoked salmon, skin and bones removed, cream cheese, softened, minced sweet onions, milk, prepared horseradish, salt & freshly ground black pepper, almonds
    25 min, 7 ingredients
  • Warm Reuben Spread Warm Reuben Spread
    cream cheese, softened, thousand island dressing and
    4 More
    cream cheese, softened, thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained sauerkraut, swiss cheese (i used shredded, but you could also use chopped swiss slices), crackers , toasted bread for serving
    30 min, 6 ingredients
  • Warm Garlic Spread Warm Garlic Spread
    whole garlic heads, evaporated fat-free milk, salt and
    4 More
    whole garlic heads, evaporated fat-free milk, salt, black pepper, egg yolks, egg
    7 ingredients
  • Warm Mushroom Spread Warm Mushroom Spread
    thick) slices diagonally cut french bread baguette (about... and
    13 More
    thick) slices diagonally cut french bread baguette (about 1 lb), olive oil, divided, chopped shallots, garlic clove, minced, chopped portobello mushrooms (about 1 lb), chopped shiitake mushrooms (about 1 lb), madeira wine, chopped fresh parsley, dried thyme, salt, freshly ground black pepper, reduced-fat sour cream, balsamic vinegar, chopped fresh parsley
    14 ingredients
  • Warm Sweet Onion Spread Warm Sweet Onion Spread
    sweet onions, chopped, mayonnaise and
    2 More
    sweet onions, chopped, mayonnaise, shredded swiss cheese (approx 6 oz), cracker
    40 min, 4 ingredients
  • Warm Chunky Crab Spread Warm Chunky Crab Spread
    light cream cheese (250g), softened, mayonnaise and
    7 More
    light cream cheese (250g), softened, mayonnaise, garlic, minced, pepper, white wine, green onions, chopped, parmesan cheese, divided, crab, chopped & divided, fresh parsley, chopped
    20 min, 9 ingredients




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