Directions:
- Preheat broiler.
- Place bread slices in a single layer on a large baking sheet. Brush 1 side of slices evenly with 1 tablespoon oil. Broil 1 minute or until lightly browned.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 1 minute. Add mushrooms; sauté 5 minutes or until tender. Add wine, 1/3 cup parsley, thyme, salt, and pepper; bring to a boil. Cook 15 minutes or until liquid almost evaporates. Remove from heat; stir in sour cream and vinegar. Spoon into a serving bowl, and sprinkle with 1 tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.19 Kcal (478 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 154.53mg | 6% | |
| Potassium | 123.36mg | 3% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 20.4mg | 113% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.17 Kcal (482 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 155.85mg | 6% | |
| Potassium | 124.41mg | 3% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 20.5mg | 113% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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